Cost Rica Hamburgers
These grilled hamburgers are inspired by the flavors of Costa Rica.
Servings: 4 people
Cost: $10.00
Ingredients
For the Burgers
- 1.5 lbs 750 gm ground beef
- salt and pepper to taste
- 1 avocado peeled and sliced into 4 wedges
- lime
- 4 oz can 100 gms roasted chopped green chili peppers
- wedges for garnish
For the Salsa
- 2 to tomatoes washed, seeded and coarsely diced
- 1/2 small white onion coarsely diced
- 1 tablespoon olive oil
- 1 crushed garlic clove
- 1/3 cup chopped fresh cilantro
- salt and pepper to taste
Instructions
For the Burgers
- Preheat grill to high setting (or light charcoal grill and heat until coals are white)
- In medium mixing bowl combine beef, chili peppers, and salt and pepper and divide into four burgers.
- Grill to desired level of being done.
For the Salsa
- Combine salsa ingredients in large bowl, gently and thoroughly mix.
Finish them Off
- Place burgers on buttered and tasted rolls, top with a wedge of avocado and a generous spoonful of salsa.
- Garnish with lime.
Notes
- Add a slice of your favorite cheese to these Costa Rican hamburgers if you like cheeseburgers.
- You can make these grilled burgers on the stovetop as well. Just use a [easyazon_link identifier="B07Z4R4JYS" locale="US" tag="ptalk20-20"]large skillet[/easyazon_link] and you'll be good to go!
Nutrition
Calories: 805kcal | Carbohydrates: 7g | Protein: 31g | Fat: 73g | Saturated Fat: 17g | Cholesterol: 121mg | Sodium: 121mg | Potassium: 849mg | Fiber: 4g | Sugar: 2g | Vitamin A: 586IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 4mg
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