Tico #Salsa #Burgers

The flavor of these burgers is inspired by the people and flavors of what is arguably one of our favorite places on the planet, Costa Rica.   It’s a tropical paradise, adorned with vibrant colors.  Green rain forests, blue waters, and lush fruit plantations.

It’s not just the rain forest or the other indigenous parts of the countryside that lend color to Costa Rica (Spanish for rich coast,) it’s also the Tico, the colloquial term for a native of Costa Rica.

Their flavors are varied, often using peppers, beans, and tomatoes as a base, the foods prepared by the Tico are always colorful and vibrant, much like the friendly and smiling natives who created these dishes.  These burgers have some roasted green chili  peppers incorporated into the meat, and they’re crowned with a fresh tomato salsa and avocado.

These basic staples are pretty standard anywhere along the rich coast and if you are every lucky enough to visit, these burgers offer a small taste of what you can expect.

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Tico #Salsa #Burgers

A Platter Talk Exclusive

Course lunch

Cuisine Grilled

Author Dan from Platter Talk

Ingredients

• for the burgers
• 1.5 lbs 750 gms ground beef
• salt and pepper to taste
• 1 avocado peeled and sliced into 4 wedges
• lime
• 4 oz can 100 gms roasted chopped green chili peppers
• wedges for garnish
• for the salsa
• 2 to matoes washed, seeded and coarsely diced
• 1/2 small white onion coarsely diced
• 1 tablespoon olive oil
• 1 crushed garlic clove
• 1/3 cup chopped fresh cilantro
• salt and pepper to taste

Instructions

1. for the burgers
3. Preheat grill to high setting (or light charcoal grill and heat until coals are white)
4. In medium mixing bowl combine beef, chili peppers, and salt and pepper and divide into four burgers.
5. Grill to desired level of being done.
6. for the salsa
7. Combine salsa ingredients in large bowl, gently and thoroughly mix.
8. finish them off
9. Place burgers on buttered and tasted rolls, top with a wedge of avocado and a generous spoonful of salsa.
10. Garnish with lime.