Cilantro-Lime Grilled Chicken with Avocado Salsa
While we are celebrating summer here on Platter Talk with all the sangria, the salads, and delicious pies, we can’t lose sight of grilling out!
We have several avocado recipes on Platter Talk and truthfully, we can’t get enough of this versatile power food.
We are all hearing the importance of “going green,” concerning the environment. We’re all for that, and preserving our planet is a priority that we firmly believe should be on the minds of all.
Lemon Caper Portabella Buttons are the perfect light and summery appetizer to accompany this grilled chicken Be sure to this a taste, you’re going to love it.
We took the whole going green concept and carried it over into another arena: our kitchen.
You already know this recipe is chock-full of creamy, green avocado. Let’s not forget the green goodness found in limes.
They’re at their peak right now, and we know of nothing that goes better with lime than some freshly chopped leaves of cilantro.
The beauty of this dish is that it’s fast to put together and quite simple to construct.
Platter Talk is on Parade! Stop by and see what we have put together for Parade Magazine.
Continuing with the green motif, we served this with some fresh cucumber shavings, dressed on the side with a little creamy dill vinaigrette.
The result of all this: Something we like to classify as Double D (DD) or, darn delicious. I hope you won’t take our word for it or our photos.
Instead, try this one for yourself and let us know what you think. Long live summer, and get your green on with this meal from the grill.
See the Guys from Platter Talk putting this recipe together on Living with Amy
Dan and Scott are making this on Living with Amy.
If you’ve tried this recipe for Homemade Bread or any other recipe on Platter Talk, please let us know your thoughts in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious food and what we have cooking.
Cilantro-Lime Grilled Chicken with Avocado Salsa
Ingredients
for the chicken and marinade
- 4 6-8 oz chicken breasts boneless & skinless
- 2 limes juiced
- 2 tbsp olive oil
- 1 pinch kosher salt
for the avocado salsa
- 1 tomato roma, seeded & chopped
- 1 tbsp onion coarse chop
- 1/2 lime juiced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tsp black pepper fresh ground
- 1 avocado peeled and diced
Instructions
for the chicken and marinade
- Preheat grill on high setting.
- Combine cilantro leaves and lime juice with olive oil and salt. Next, combine these in small food processor and process till cilantro is thoroughly chopped and blended with other ingredients. Transfer marinade to flat non-reactive marinading pan.
- Use a paper towel and pat dry the chicken breasts place in marinade for 3 to 5 minutes. While the chicken is marinading, prepare the salsa as described below.
- After marinading chicken, place breasts on hot grill. After 3 minutes, rotate meat 90 degrees to mark then reduced heat to low.Flip breasts after another three minutes. Grill until thoroughly cooked inside to an internal temperature of165 degrees F.
- Plate, marks side up, spoon salsa over each serving.
for the avocado salsa
- Combine all ingredients in small bowl, gently mixDon't have a grill? Use a grill pan, prepared with a non-stick spray, over medium heat on the stove top.While the chicken is grilling, intermittently spoon marinade over meat to help keep moist and add extra flavor.
Notes
While the chicken is grilling, intermittently spoon marinade over meat to help keep moist and add extra flavor.
Nutrition
ufabet says
December 22, 2017 at 10:42 amIt looks so tasty, plus the colours of tomatoes and avocado make it more decicious. I’ve got to try this ASAP! Thanks a lot for sharing this.
Dan from Platter Talk says
December 24, 2017 at 4:08 amThanks for the nice comments. This is a very popular recipe on Platter Talk!
Silvia says
May 15, 2017 at 12:42 pmLove the recipe!! Grilled chicken is really the best 😀
Rae says
May 15, 2017 at 12:01 pmCilantro and grilled chicken?! What a wonderful summertime recipe and that salsa is perfection.
Julie | Bunsen Burner Bakery says
May 15, 2017 at 11:47 amAvocado salsa? Yes, please! This looks so nice and fresh for summer.
Mary says
May 15, 2017 at 11:35 amI love cilantro! This definitely sounds darn delicious!
Veena Azmanov says
January 3, 2017 at 12:48 pmAnything Cilantro and Lime gets my attention!! Such a perfect combination!! I bet it tasted delicious.
Dannii says
January 3, 2017 at 12:34 pmI love avocado salsa and this looks like a good way to eat it. Lovely and light.
swathi says
January 3, 2017 at 12:20 pmSalsa and grilled chicken delicious, I like cilantro a lot in my curries, I like your idea of making marinade with it for chicken.
Emily @ Recipes to Nourish says
January 3, 2017 at 11:27 amLove this! Cilantro + lime is one of the most used flavor combos in my home. There’s nothing better paired with chicken! Yum!
Mindy Fewless says
January 3, 2017 at 11:25 amThat marinade looks AMAZING!! I bet it has a ton of flavor!!
SBO says
May 27, 2015 at 10:50 pmThat so yummy really!
I love this salad for my healthy.
Dan from Platter Talk says
May 28, 2015 at 7:25 amThanks so much, we’re happy you like this one!
April J Harris says
May 19, 2015 at 8:03 pmWhat a gorgeous summer recipe! Love all the wonderful flavours in this dish!
Billy says
August 6, 2014 at 5:55 pmLooks beautiful and DD (darn delicious)! Thanks for sharing – I love a good excuse to eat more avocado.
Aunt Bee says
August 5, 2014 at 3:46 amAn absolutely gorgeous and fresh summer dish! We ADORE chicken and I have a couple of Avocados to use up!!!! <3
Michelle Nahom says
August 5, 2014 at 3:00 amIt’s hard for me to turn down anything with cilantro or avocado in it! This looks wonderful. We’ll be trying it!
Meal Plannin Maven says
August 4, 2014 at 11:01 pmThe flavor-packed marinade, the beautiful colors, the superb step by step directions and photos… I can’t stop looking at this dish! Summer perfection on a plate Dan!
Dan from Platter Talk says
August 5, 2014 at 1:31 amThanks, Linda. This is a healthy and fresh entree that tastes delicious. All reasons why I think you in particular would enjoy it!
Nicole Neverman says
August 4, 2014 at 9:15 pmThis is just such a lovely chicken dish. I love how fresh the marinade sounds. Yum! 🙂
Dan from Platter Talk says
August 5, 2014 at 1:31 amThanks so much, Nicole!
Renee Paj says
August 4, 2014 at 7:47 pmLove all the fresh flavors of this chicken dish, Dan. I love my grill during the summer too!! I think summer is just too short…how about you? lol
Dan from Platter Talk says
August 5, 2014 at 1:32 amAgreed, on all counts, Renee! Thanks so much for your great comments 🙂
Janelle Shank says
August 4, 2014 at 4:54 pmcan’t wait to try this recipe out (sorry if you get two comments from me, my computer was acting wonky) i love chicken and am always looking for ways to cook it. great recipe
Dan from Platter Talk says
August 4, 2014 at 5:08 pmThanks, Janelle – I think you will enjoy this one!
Patty Anderson says
August 4, 2014 at 3:01 pmI am drooling over this recipe – what an abundance of wonderful ingredients paired together in perfect harmony!
Dan from Platter Talk says
August 4, 2014 at 4:05 pmThanks, Patty – wish I could have shared some with you!
KC the Kitchen Chopper says
August 4, 2014 at 2:18 pmDan, I love all the fresh ingredients in your Summery #Chicken #salsa dish. Do you think I could get away with using Basil instead of the cilantro? I think it would be delish. As always, gorgeous photos! Pinning!
Dan from Platter Talk says
August 4, 2014 at 2:23 pmYes to the basil, and yest to summer!! Thanks so much for the great comments!