Dutch apple pie
Learn how to make an open face apple pie from Platter Talk.
Servings: 8 people
Ingredients
For the Filling
- 6 cups apples sliced and peeled
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
For the Topping
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup chopped pecans or walnuts optional
Instructions
- Preheat oven to 400 degrees F.
- Fill pastry shell with apple slices.
- Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the fruit
- Combine topping ingredients until crumbly; sprinkle over top of fruit.
- Bake for 45 to 50 minutes, until the fruit is tender and topping is browned.
Video
Notes
- See our recipe for homemade pie crust!
- Save time and use a store-bought crust. Remember, we never judge.
Nutrition
Calories: 334kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 153mg | Potassium: 162mg | Fiber: 3g | Sugar: 35g | Vitamin A: 140IU | Vitamin C: 4.3mg | Calcium: 23mg | Iron: 1.1mg
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