Marinated Farmers Market Tomatoes
Marinated Farmers Market Tomatoes are a fresh and tangy side dish perfect for summer. They feature juicy cherry tomatoes soaked in a flavorful marinade of red wine vinegar, extra-virgin olive oil, fresh basil, and garlic. This easy tomato recipe can be made quickly and is ideal for showcasing ripe tomatoes from your garden or local farmer's market. Serve these marinated tomatoes as a vibrant addition to salads, avocado toast, or alongside grilled meats for a burst of summer flavor.
Servings: 4 servings
Cost: $5
Ingredients
- 1 pint fresh farmers market cherry tomatoes
- 1 cup red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 shallot finely diced
- 3 cloves garlic peeled and crushed
- 1 cup loosely packed fresh basil leaves
- 1/4 cup loosely packed Italian parsley leaves
- 1 pinch sugar
- 1 teaspoon kosher salt
- fresh ground black pepper
Instructions
- In jar, combine red wine vinegar and olive oil. Add shallot, garlic, parsley and basil, along with salt, pepper and sugar. Use wooden spoon and mix together.
- Coarsely chop tomatoes using serrated knife. Add to marinade and gently stir.
- Allow to set for at least 90 minutes. Before using. Reserve leftover marinade for salad dressing, if desired.
Notes
As with all recipes, make this one your own. Adjust amounts of marinade ingredients to your taste. Switch thing up as well. Consider balsamic vinegar in lieu of, or in addition to the other liquid components.
Nutrition
Calories: 134kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 601mg | Potassium: 311mg | Fiber: 1g | Sugar: 4g | Vitamin A: 578IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg
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