Go Back
–+ servings
A plate of meatloaf.
Print Recipe
5 from 3 votes

Meatloaf Recipe

This easy meatloaf is a kid-friendly meal that feeds 8 people for about $10. It's little wonder that I think this is the best meatloaf ever!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner
Cuisine: All American, Comfort food
Servings: 8 people
Author: Dan from Platter Talk
Cost: $10

Equipment

Ingredients

  • 1 lb Ground turkey
  • 1 lb Ground sausage I like to use sweet Italin sausage
  • 1 cup Oatmeal
  • 3/4 cup Breadcrumbs Italian-style
  • 12 oz Barbecue sauce divided, plus more for serving if desired.
  • 1/2 Onion Finely diced
  • 1 cup Carrots Fresh, shredded
  • 1 Egg Beaten
  • 3 Garlic cloves Crushed
  • 1 tbsp Kosher salt
  • 2 tsp Black pepper Fresh ground.

Instructions

  • Preheat your oven to 350° F. Using a medium-size mixing bowl, combine the turkey and the sausage and mix thoroughly.
  • Add the egg, oatmeal, and breadcrumbs and continue to mix. Stir in the barbecue sauce and remaining ingredients until everything is blended together.
  • Lightly oil a standard-size loaf pan.  Place the meat mixture into the loaf pan and shape the top to conform with the contour of the pan.  Next, pour an additional 1/2 cup barbecue sauce on top of meat and distribute evenly with spoon or spatula.
  • Bake uncovered for 40-45 minutes until meat is cooked throughout.

Nutrition

Calories: 390kcal | Carbohydrates: 31g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1793mg | Potassium: 527mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2855IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code