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Apple Butter Muffins
Apple Butter Muffins feature an easy cake recipe from scratch and the sweet and savory goodness of Canadian Apple Butter.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Cupcakes
Calories:
380
kcal
Author:
Dan from Platter Talk
Ingredients
For the Muffins
1/2
Cup
Softened Butter
1/2
Cup
Brown Sugar
1/2
Cup
Granulated Sugar
1 1/2
Cup
Flour
1 3/4
Teaspoon
Baking Powder
1/2
Cup
milk
2
eggs beaten
2
Teaspoon
Vanilla
3/4
cup
Apple Butter
2
Tablespoon
Cinnamon
1
Teaspoon
Cloves
For the Strussel Topping
1/4
Cup
Softened Butter
3/4
Cup
Brown Sugar
1/2
Cup
Granulated Sugar
1/4
Cup
Oatmeal
1/4
Cup
Flour
2
Tablespoons
Cinnamon
Instructions
Cupcakes:
Preheat oven to 350 degrees.
Grease cupcake pan or use cupcake liners and set aside.
In a large mixing bowl cream butter, brown sugar and granulated sugar together until butter and sugar are incorporated.
Add eggs and milk and mix only until the mixture becomes looser.
Add baking powder.
Add flour a little at a time and stir each time to incorporate.
Add cinnamon, cloves and apple butter and combine until batter is smooth. Do not over stir.
Fill batter in a cupcake pan only halfway up each cupcake liner.
Set aside.
Strussel top:
In a bowl add all ingredients.
Using your hands combine until the mixture is "lumpy". You may need to add more flour to accomplish this.
Place a little of the topping on each of the cupcakes before baking.
Bake in preheated oven for approximately 25-30 minutes. Cupcakes are done when you can insert a toothpick in the center and it removes clean.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
59
mg
|
Sodium:
27
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
46
g
|
Vitamin A:
411
IU
|
Vitamin C:
1
mg
|
Calcium:
95
mg
|
Iron:
2
mg