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S'more Cookies
A chewy and chocolatey s'mores dessert from Cuisine at Home
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cooling time
5
minutes
mins
Course:
Dessert
Cuisine:
Cookies
Servings:
48
Cookies
Calories:
161
kcal
Author:
Dan from Platter Talk
Ingredients
1
cup
all-purpose four
3/4
cup
fine graham cracker crumbs
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
1/2
cup
unsalted butter
softened
1/2
cup
creamy peanut butter
1/2
cup
granulated sugar
1/2
cup
packed brown sugar
1
egg
1
teaspoon
vanilla
24
large marshmallows
halved horizontally
48
Hershey's chocolate bar pieces
4 bars
Instructions
Preheat oven to 350 degrees F.
In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Mix until light and fluffy, about 5 minutes. Beat in egg and vanilla
Combine flour and butter mixture and mix until well incorporated.
Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
Bake cookies 8 minutes. Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
Transfer cookies to cooling rack. Allow to stand for 5 minutes, then press chocolate pieces on top.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
64
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
70
IU
|
Calcium:
16
mg
|
Iron:
2
mg