S’more Cookies

5 from 5 votes

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S’mores cookies are the perfect way to celebrate the height of summer while indoors in an air-conditioned house.

Or, at a summer lake cottage, which is how this slightly messy but perfectly summer s’mores dessert came to be.

Holding a smores cookie

S’mores Cookies

Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores. Like this s’mores brownies recipe, these are the perfect summer treat.

We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together on a cookie sheet.

three porions of smore cookies on a cookie sheet,
Who knew s’mores weren’t just for campfires anymore?

How to Make S’mores Cookies

S'mores Cookies colling off

Here’s what you need to make this chewy and chocolatey cookie:

Ingredients for S’mores Cookies

  • All-purpose flour
  • Graham Cracker Crumbs (make your own)
  • Baking soda
  • Kosher salt
  • Butter
  • Creamy peanut butter
  • Sugar/Brown sugar
  • Egg
  • Vanilla extract
  • Marshmallows
  • Chocolate Bars
A bowl with cookie ingredients

1. Start by combing the flour, graham cracker crumbs, baking soda, and salt.

2. Then, use q mixer to cream butter, peanut butter, and sugars.

3. Beat in an egg and the vanilla

4. Add the flour mixtures until it’s all mixed together well.

Cookies on a baking sheet lined with parchment paper.

5. Use a measuring tablespoon to scoop out dough onto aparchment paper-lined (or greased cookie sheet).

6. Bake at 350° for eight minutes

7. Top each cookie with a marshmallow and bake for another seven minutes, until the marshmallows start to turn a golden brown.

Cookies cooling on a cookie rack

8.Transfer the cookies to a cooling rack and let them cool about 5 minutes before crowing each one with a segment of Hershey’s bar.

Group of cookies topped with marshmallows and chocolate bars.

These s’more cookies are not only fun to make, they are fun to eat – seriously.

Isn’t that the whole idea behind s’mores?

Soft chocolate and chewy marshmallow all topped on a graham cracker and peanut butter cookie.

Be sure and give this easy s’mores dessert a try, they are a great way to bring a little summertime into your kitchen!

Cookie sheet with cookies on them
Dan from Platter Talk standing in the kitchen.


FAQ for S’mores Cookies

Can you freeze s’mores cookies?

  • If you want to freeze these cookies, roll them into dough balls as directed then seal them air tight with plastic wrap.
  • Freeze for up to six months.
  • Allow to thaw overnight in the refrigerator and then finish baking as directed.

If you have tried this s’mores cookie recipe let us know in the comments below! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see what we have cooking!

S’more Cookies

5 from 5 votes
A chewy and chocolatey s'mores dessert from Cuisine at Home
Prep: 10 minutes
Cook: 15 minutes
Yield: 48 Cookies


  • 1 cup all-purpose four
  • 3/4 cup fine graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 24 large marshmallows, halved horizontally
  • 48 Hershey’s chocolate bar pieces, 4 bars


  • Preheat oven to 350 degrees F.
  • In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
  • In large mixing bowl,  use mixer to cream butter, peanut butter, and sugars.  Mix until light and fluffy, about 5 minutes.  Beat in egg and vanilla
  • Combine flour and butter mixture and mix until well incorporated.
  • Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
  • Bake cookies 8 minutes.  Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
  • Transfer cookies to cooling rack.  Allow to stand for 5 minutes, then press chocolate pieces on top.


Calories: 161kcal, Carbohydrates: 17g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 9mg, Sodium: 64mg, Potassium: 127mg, Fiber: 2g, Sugar: 10g, Vitamin A: 70IU, Calcium: 16mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: Cookies
Tried this recipe?Mention @plattertalk or tag #plattertalk!
Updated from the original post of August 28, 2013

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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5 from 5 votes (5 ratings without comment)

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  1. I have to be honest. I am not a smores fan – never have been one. HOWEVER if I were to ever attempt a s’more again it would be this recipe. Beautifully choreographed along the way!

  2. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on The Midnight Baker (bakeatmidnite.com) ! I hope to see you there!

  3. How we bloggers wish we came up this great cookie right. I love it. I am gonna get on it ASAP. Thanks for sharing the recipe.

    1. Asha,
      Truly, these are great – give them a try!! Thank you very much for stopping by and taking the time to comment!