S’mores cookies are the perfect way to celebrate the height of summer while indoors in an air-conditioned house.
Or, at a summer lake cottage, which is how this slightly messy but perfectly summer s’mores dessert came to be.
S’mores Cookies
Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores.
We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together on a cookie sheet.
Who knew s’mores weren’t just for campfires anymore?
How to Make S’mores Cookies
Here’s what you need to make this chewy and chocolatey cookie:
Ingredients for S’mores Cookies
- All-purpose flour
- Graham Cracker Crumbs (make your own)
- Baking soda
- Kosher salt
- Butter
- Creamy peanut butter
- Sugar/Brown sugar
- Egg
- Vanilla extract
- Marshmallows
- Chocolate Bars
1. Start by combing the flour, graham cracker crumbs, baking soda, and salt.
2. Then, use q mixer to cream butter, peanut butter, and sugars.
3. Beat in an egg and the vanilla
4. Add the flour mixtures until it’s all mixed together well.
5. Use a measuring tablespoon to scoop out dough onto aparchment paper-lined (or greased cookie sheet).
6. Bake at 350掳 for eight minutes
7. Top each cookie with a marshmallow and bake for another seven minutes, until the marshmallows start to turn a golden brown.
8.Transfer the cookies to a cooling rack and let them cool about 5 minutes before crowing each one with a segment of Hershey’s bar.
These s’more cookies are not only fun to make, they are fun to eat – seriously.
Isn’t that the whole idea behind s’mores?
Soft chocolate and chewy marshmallow all topped on a graham cracker and peanut butter cookie.
Be sure and give this easy s’mores dessert a try, they are a great way to bring a little summertime into your kitchen!
FAQ for S’mores Cookies
Can you freeze s’mores cookies?
- If you want to freeze these cookies, roll them into dough balls as directed then seal them air tight with plastic wrap.
- Freeze for up to six months.
- Allow to thaw overnight in the refrigerator and then finish baking as directed.
Other S’mores Desserts for You
If you have tried this s’mores cookie recipe let us know in the comments below! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see what we have cooking!
S'more Cookies
Ingredients
- 1 cup all-purpose four
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 large marshmallows halved horizontally
- 48 Hershey's chocolate bar pieces 4 bars
Instructions
- Preheat oven to 350 degrees F.
- In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
- In large mixing bowl,聽 use mixer to cream butter, peanut butter, and sugars.聽 Mix until light and fluffy, about 5 minutes.聽 Beat in egg and vanilla
- Combine flour and butter mixture and mix until well incorporated.
- Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
- Bake cookies 8 minutes.聽 Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
- Transfer cookies to cooling rack.聽 Allow to stand for 5 minutes, then press chocolate pieces on top.
Serena Bakes Simply From Scratch says
I can never pass on smores! Delicious!
[email protected] says
Graham crackers, marshmallows, chocolate and peanut butter…Pure yumminess!!!
Meal Plannin Maven says
What a great cookie recipe for upcoming holiday cookie swaps and gift giving!
Patty Anderson says
I have to be honest. I am not a smores fan – never have been one. HOWEVER if I were to ever attempt a s’more again it would be this recipe. Beautifully choreographed along the way!
Scott from Platter Talk says
This recipe may turn you into a s’mores fan! -Scott
Judith Hannemann says
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on The Midnight Baker (bakeatmidnite.com) ! I hope to see you there!
Aunt Bee says
These look like a great cookie to enjoy this time of year…. in the air conditioning 馃檪
Dan from Platter Talk says
Thanks, Aunt Bee!
Asha Shivakumar says
How we bloggers wish we came up this great cookie right. I love it. I am gonna get on it ASAP. Thanks for sharing the recipe.
Dan from Platter Talk says
Asha,
Truly, these are great – give them a try!! Thank you very much for stopping by and taking the time to comment!
cquek says
i have never had that before, but by looking at your pictures,may i be invited.
Dan from Platter Talk says
Thanks for the comments and yes, please give these a try!
Ashley - Baker by Nature says
You know I haven’t actually had one s’mores item this season! SO wrong! These cookies might be the fix I need 馃檪
Dan from Platter Talk says
Ashley,
It’s clear to me this is some sort of wake-up call for you – get your s’more on before summer is gone!! Thanks for dropping by and thanks for the comment 馃檪
Ben @ Carpe Furca says
This is totally a “why didn’t I think of this?” recipe. What a great idea! Thanks for sharing your find, I’d never even heard of that magazine before.
Dan from Platter Talk says
Ben,
Thanks for stopping by and for leaving a comment. These cookies are “it!” No kidding, give them a try and check out Cuisine at home. I’m loving it!
Katrina @ Warm Vanilla Sugar says
These look perfect! S’mores are perfect for the end of summer – I need to make something like this before it’s over!
Dan from Platter Talk says
Katrina,
Thank you for the comments! I hope you give these a try, they’re a sure bet! Happy end of August to you!!
Joanne says
We are big s’mores lovers in this house..and I especially love that these cookies also have peanut butter in them! Double the delicious!
Dan from Platter Talk says
Joanne,
I could not agree, more! Thanks for the comment!
Pamela @ Brooklyn Farm Girl says
Dan, you need to get a deal from Hershey’s for these cookies. I am totally adding these to the must make list – thank you!
Dan from Platter Talk says
Pamela,
Thanks for the comment, and I would love a deal with any chocolate company!!
Marie Matter says
It’s been 100+ for a while in Dallas, so campfires are definitely out of the question, but I would love these indoor s’mores! Looks great!
Dan from Platter Talk says
Marie,
Thanks for the comments, these truly are wonderful, even from the oven! Have a great rest of the week!!
Shashi Charles says
Oh Wow – LOVE the addition of peanut butter to these smores cookies!
Thanks so very much for sharing 馃檪
Dan from Platter Talk says
Shashi,
Thank you for visiting and leaving a comment. I give these s’more cookies two thumbs up!!
Angela Gilmore says
These are a great idea, and you really sound like you deserved it after the week you had! I wonder if you can make these with fluff instead of marshmallows, it’s pretty much the same concept right? Also those graham cracker cookies look good enough to eat on their own!
Dan from Platter Talk says
Angela,
I think everyone deserves one of these! Fluff should work fine, although because of its consistency and the hot cookies, I would probably portion it out a couple of minutes after the cookies come our of the oven. Thanks for stopping by and especially for taking the time to comment!!
Stacy | Wicked Good Kitchen says
Love this recipe for S’more Cookies, Dan! Sounds like summer life is colliding with new year academic life. Thank goodness for A/C and hot ovens to create a nice late summer treat without the heat after a rough day! Thanks for sharing! P.S. Thanks for adding me to your blog roll. I’m honored! xo
Dan from Platter Talk says
Stacy,
Thank YOU for commenting, it’s me who is honored. I love your work and look forward to each new post you put up. Thanks again for stopping by!