Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores. We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together on a baking stone.
S’more Cookies
It’s not only a hot week for our family here in Wisconsin, it’s also a busy one. It started on Monday morning with four haircuts, a severe bout of car sickness on the way to the cottage (we were getting a bit tired of that new car smell anyhow,) an orthodontist appointment, and then finally two football practices.
A few months ago a kind friend gifted to me a subscription to Cuisine at home. I’ve don’t recall ever following a recipe from a food magazine up until now and I am burning through this issue.
I’ve got to say, I love these cookies. I’m not going to tell you they are easy to make because I read somewhere that food bloggers are not suppose to write that. Suffice it to say, we threw these together in a snap.
S'more Cookies
Ingredients
- 1 cup all-purpose four
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 large marshmallows halved horizontally
- 48 Hershey's chocolate bar pieces 4 bars
Instructions
- Preheat oven to 350 degrees F.
- In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
- In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Mix until light and fluffy, about 5 minutes. Beat in egg and vanilla
- Combine flour and butter mixture and mix until well incorporated.
- Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
- Bake cookies 8 minutes. Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
- Transfer cookies to cooling rack. Allow to stand for 5 minutes, then press chocolate pieces on top.
I can never pass on smores! Delicious!
Graham crackers, marshmallows, chocolate and peanut butter…Pure yumminess!!!
What a great cookie recipe for upcoming holiday cookie swaps and gift giving!
I have to be honest. I am not a smores fan – never have been one. HOWEVER if I were to ever attempt a s’more again it would be this recipe. Beautifully choreographed along the way!
This recipe may turn you into a s’mores fan! -Scott
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These look like a great cookie to enjoy this time of year…. in the air conditioning 🙂
Thanks, Aunt Bee!
How we bloggers wish we came up this great cookie right. I love it. I am gonna get on it ASAP. Thanks for sharing the recipe.
Asha,
Truly, these are great – give them a try!! Thank you very much for stopping by and taking the time to comment!
i have never had that before, but by looking at your pictures,may i be invited.
Thanks for the comments and yes, please give these a try!
You know I haven’t actually had one s’mores item this season! SO wrong! These cookies might be the fix I need 🙂
Ashley,
It’s clear to me this is some sort of wake-up call for you – get your s’more on before summer is gone!! Thanks for dropping by and thanks for the comment 🙂
This is totally a “why didn’t I think of this?” recipe. What a great idea! Thanks for sharing your find, I’d never even heard of that magazine before.
Ben,
Thanks for stopping by and for leaving a comment. These cookies are “it!” No kidding, give them a try and check out Cuisine at home. I’m loving it!
These look perfect! S’mores are perfect for the end of summer – I need to make something like this before it’s over!
Katrina,
Thank you for the comments! I hope you give these a try, they’re a sure bet! Happy end of August to you!!
We are big s’mores lovers in this house..and I especially love that these cookies also have peanut butter in them! Double the delicious!
Joanne,
I could not agree, more! Thanks for the comment!
Dan, you need to get a deal from Hershey’s for these cookies. I am totally adding these to the must make list – thank you!
Pamela,
Thanks for the comment, and I would love a deal with any chocolate company!!
It’s been 100+ for a while in Dallas, so campfires are definitely out of the question, but I would love these indoor s’mores! Looks great!
Marie,
Thanks for the comments, these truly are wonderful, even from the oven! Have a great rest of the week!!
Oh Wow – LOVE the addition of peanut butter to these smores cookies!
Thanks so very much for sharing 🙂
Shashi,
Thank you for visiting and leaving a comment. I give these s’more cookies two thumbs up!!
These are a great idea, and you really sound like you deserved it after the week you had! I wonder if you can make these with fluff instead of marshmallows, it’s pretty much the same concept right? Also those graham cracker cookies look good enough to eat on their own!
Angela,
I think everyone deserves one of these! Fluff should work fine, although because of its consistency and the hot cookies, I would probably portion it out a couple of minutes after the cookies come our of the oven. Thanks for stopping by and especially for taking the time to comment!!
Love this recipe for S’more Cookies, Dan! Sounds like summer life is colliding with new year academic life. Thank goodness for A/C and hot ovens to create a nice late summer treat without the heat after a rough day! Thanks for sharing! P.S. Thanks for adding me to your blog roll. I’m honored! xo
Stacy,
Thank YOU for commenting, it’s me who is honored. I love your work and look forward to each new post you put up. Thanks again for stopping by!