S’more Cookies
on Aug 17, 2019, Updated Jul 01, 2023
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S’mores cookies are the perfect way to celebrate the height of summer while indoors in an air-conditioned house.
Or, at a summer lake cottage, which is how this slightly messy but perfectly summer s’mores dessert came to be.
S’mores Cookies
Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores. Like this s’mores brownies recipe, these are the perfect summer treat.
We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together on a cookie sheet.
How to Make S’mores Cookies
Here’s what you need to make this chewy and chocolatey cookie:
Ingredients for S’mores Cookies
- All-purpose flour
- Graham Cracker Crumbs (make your own)
- Baking soda
- Kosher salt
- Butter
- Creamy peanut butter
- Sugar/Brown sugar
- Egg
- Vanilla extract
- Marshmallows
- Chocolate Bars
1. Start by combing the flour, graham cracker crumbs, baking soda, and salt.
2. Then, use q mixer to cream butter, peanut butter, and sugars.
3. Beat in an egg and the vanilla
4. Add the flour mixtures until it’s all mixed together well.
5. Use a measuring tablespoon to scoop out dough onto aparchment paper-lined (or greased cookie sheet).
6. Bake at 350° for eight minutes
7. Top each cookie with a marshmallow and bake for another seven minutes, until the marshmallows start to turn a golden brown.
8.Transfer the cookies to a cooling rack and let them cool about 5 minutes before crowing each one with a segment of Hershey’s bar.
These s’more cookies are not only fun to make, they are fun to eat – seriously.
Isn’t that the whole idea behind s’mores?
Soft chocolate and chewy marshmallow all topped on a graham cracker and peanut butter cookie.
Be sure and give this easy s’mores dessert a try, they are a great way to bring a little summertime into your kitchen!
FAQ for S’mores Cookies
Can you freeze s’mores cookies?
- If you want to freeze these cookies, roll them into dough balls as directed then seal them air tight with plastic wrap.
- Freeze for up to six months.
- Allow to thaw overnight in the refrigerator and then finish baking as directed.
Other S’mores Desserts for You
If you have tried this s’mores cookie recipe let us know in the comments below! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see what we have cooking!
S’more Cookies
Ingredients
- 1 cup all-purpose four
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 large marshmallows, halved horizontally
- 48 Hershey’s chocolate bar pieces, 4 bars
Instructions
- Preheat oven to 350 degrees F.
- In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
- In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Mix until light and fluffy, about 5 minutes. Beat in egg and vanilla
- Combine flour and butter mixture and mix until well incorporated.
- Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
- Bake cookies 8 minutes. Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
- Transfer cookies to cooling rack. Allow to stand for 5 minutes, then press chocolate pieces on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
i have never had that before, but by looking at your pictures,may i be invited.
Thanks for the comments and yes, please give these a try!
You know I haven’t actually had one s’mores item this season! SO wrong! These cookies might be the fix I need 🙂
Ashley,
It’s clear to me this is some sort of wake-up call for you – get your s’more on before summer is gone!! Thanks for dropping by and thanks for the comment 🙂
This is totally a “why didn’t I think of this?” recipe. What a great idea! Thanks for sharing your find, I’d never even heard of that magazine before.
Ben,
Thanks for stopping by and for leaving a comment. These cookies are “it!” No kidding, give them a try and check out Cuisine at home. I’m loving it!
These look perfect! S’mores are perfect for the end of summer – I need to make something like this before it’s over!
Katrina,
Thank you for the comments! I hope you give these a try, they’re a sure bet! Happy end of August to you!!
We are big s’mores lovers in this house..and I especially love that these cookies also have peanut butter in them! Double the delicious!
Joanne,
I could not agree, more! Thanks for the comment!
Dan, you need to get a deal from Hershey’s for these cookies. I am totally adding these to the must make list – thank you!
Pamela,
Thanks for the comment, and I would love a deal with any chocolate company!!
It’s been 100+ for a while in Dallas, so campfires are definitely out of the question, but I would love these indoor s’mores! Looks great!
Marie,
Thanks for the comments, these truly are wonderful, even from the oven! Have a great rest of the week!!
Oh Wow – LOVE the addition of peanut butter to these smores cookies!
Thanks so very much for sharing 🙂
Shashi,
Thank you for visiting and leaving a comment. I give these s’more cookies two thumbs up!!
These are a great idea, and you really sound like you deserved it after the week you had! I wonder if you can make these with fluff instead of marshmallows, it’s pretty much the same concept right? Also those graham cracker cookies look good enough to eat on their own!
Angela,
I think everyone deserves one of these! Fluff should work fine, although because of its consistency and the hot cookies, I would probably portion it out a couple of minutes after the cookies come our of the oven. Thanks for stopping by and especially for taking the time to comment!!
Love this recipe for S’more Cookies, Dan! Sounds like summer life is colliding with new year academic life. Thank goodness for A/C and hot ovens to create a nice late summer treat without the heat after a rough day! Thanks for sharing! P.S. Thanks for adding me to your blog roll. I’m honored! xo
Stacy,
Thank YOU for commenting, it’s me who is honored. I love your work and look forward to each new post you put up. Thanks again for stopping by!