Easy No Bake S’more Cheesecake Pie

4.84 from 6 votes

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Easy No Bake S’more Cheesecake Pie is an easy and fun recipe to get your kids in the kitchen this summer, or any time of the year.

A piece of pie on a plate

About this

Last weekend while we were at our little cottage in the middle of Nowhere, WI, we experienced a summer thunderstorm.  Although the rain was welcomed by the plants, the kids did not feel the same way.  Nate and Asher had their hearts set on roasting up some s’mores over a campfire.  So what is a parent to do?  That’s easy, get the boys in the kitchen and make something just as good, Easy No Bake S’more Cheesecake Pie.

A boy mixing ingredients in a bowl

This recipe is so simple that the boys did all of the work, with the exception of making a graham cracker crust, we took a shortcut and picked one up from our local grocer.


  • Graham Cracker Crust
  • Marshmallows
  • Hershey Chocolate Bars
  • Cream Cheese
  • Powdered Sugar
  • Vanilla

With just a few simple ingredients, many of which you probably already have in your pantry and refrigerator, we recreated all of the flavors of traditional s’mores without having to light a fire.

A bunch of s\'mores cookies
If you love s’mores, be sure and have a taste of our S’more Cookies!

The hardest part of this recipe was waiting a few hours for the pie to cool in the fridge before we could dive into this delicious Easy No Bake S’more Cheesecake Pie.

A plate of pie with a fork

Rain or shine, this is recipe is a winning trifecta.  You get an easy, no bake cheesecake combined with the flavors of a campfire s’more and your kids will love helping you in the kitchen.  So why wouldn’t you make one of these today?  I know that you and your family will love this.  Enjoy.  -Scott

A piece of pie with marshmallows on top

Easy No-Bake S'mores Cheesecake Pie

4.84 from 6 votes
A super delicious and super easy dessert!
Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Yield: 8 servings


  • 1 prepared 9 inch graham cracker crust
  • 16 oz soften cream cheese, 2 packages
  • 2 cups marshmallows, about 24 marshmallows softened-Can substitute marshmallow fluff
  • 1/2 cup powder sugar
  • 2 tsp vanilla
  • 3 Hershey Chocolate bars
  • mini marshmallows for garnish on top of pie


  • Place marshmallows in a microwave safe bowl and heat until softened. I would suggest heating for a few seconds at a time until all of the marshmallows are soft.
  • In a bowl combine the cream cheese, powder sugar, vanilla and softened marshmallow or marshmallow fluff. You may want to use a stand mixer, food processor or hand mixer to make this process easier.
  • Put your mixture into the graham cracker crust.
  • Place the Hershey bars in a microwave safe bowl and melt the chocolate. Again, I would recommend setting your microwave for 10-20 seconds at a time and stir frequently until melted.
  • Pour the melted chocolate over the cheesecake filling, reserving a little for garnish.
  • Sprinkle mini marshmallows on top of chocolate.
  • Using a spoon, drizzle the remaining melted chocolate over the mini marshmallows.
  • Enjoy!


Calories: 455kcal, Carbohydrates: 44g, Protein: 6g, Fat: 29g, Saturated Fat: 15g, Cholesterol: 63mg, Sodium: 299mg, Potassium: 177mg, Fiber: 2g, Sugar: 26g, Vitamin A: 761IU, Calcium: 69mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: All American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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  1. 4 stars
    This is a good idea, but l made the following changes: l made my crust with 1 1/4 cups of graham cracker crumbs, one stick unsalted butter, and 1/4 cup sugar. In the picture here, you put graham cracker crumbs over cheese layer, but that it doesn’t say to do it in the recipe, so l left it out. Instead of using melted chocolate, which hardens and makes it hard to cut, l made Gamache, which is equal parts scalded cream and chocolate. It turned out great!

  2. Ph wow – This is simply fantastic! You took two of my favs – smores and cheesecake – and combined them!

    1. Shashi! It’s so nice to hear from you! We are pretty much a s’more family, this time of year 🙂 Thank you for stopping by and happy summer to you and yours!

  3. I saw this on Instagram the other day and was hoping you would have the recipe posted! Sounds like the perfect summer treat!

  4. Looks amazing! Anything “no bake” is wonderful to our ears! S’mores and cheesecake in a pie- genius!