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5
from 1 vote
Deviled Ham Recipe
This deviled ham spread is perfect for brunch or for a delicious salad. This deviled ham is keto-friendly and is a fast and easy LCHF recipe to make when meal-planning.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Brunch
Cuisine:
American
Servings:
8
Calories:
91
kcal
Author:
Dan from Platter Talk
Ingredients
1/2
lb
Ham
Cooked and cut into chunks.
1/4
Onion
3
tbs
Salad Dressing
Or mayonnaise
2
tsp
Honey
1
tsp
Prepared Mustard
1
tsp
Worcestershire Sauce
1
tsp
Dry Mustard
1
dash
Hot Sauce
1/2
tsp
Paprika
1/8
tsp
Salt
1/8
tsp
Ground White Pepper
US Customary
-
Metric
Instructions
Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
Add remaining ingredients to ham mixture and thoroughly combine it all together.
Refrigerate the deviled ham, sealed and air-tight, until ready to use.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
442
mg
|
Potassium:
96
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.3
mg