S'mores Brownies
These smores brownies combine rich fudgy brownie batter, crunchy graham cracker crumbs, gooey mini marshmallows, and melty chocolate chips for a fun twist on the classic s’mores treat. Made with a simple box mix and pantry staples, this easy dessert is perfect for movie nights, bake sales, or anytime you’re craving a gooey treat the whole family will love.
Servings: 12
Ingredients
- 1 box brownie mix
- 1/3 cup vegetable oil
- 2/3 cup chocolate chips divided
- 5 graham crackers crushed
- 1 cup marshmallows Flat and cut in half
Instructions
- Pre-heat oven to 350° F and prepare brownie mix as directed on box, adding 1/3 cup chocolate chips to the batter. Bake as directed.
- Remove from oven when brownies are done. Crush and sprinkle four graham. crackers on top of them. Sprinkle remaining 1/3 cup of chocolate chips on top of the graham crackers and brownies.
- Spread the. marshmallows evenly over the pan of brownies. Place under high broiler, using the center rack, for two minutes.
- Sprinkle remaining graham crackers over the top and allow to cool completely before cutting.
Notes
- Use parchment paper and nonstick cooking spray to prevent sticking and make cleanup easier.
- Watch the broiler closely when toasting the marshmallow layer—it only takes 1–2 minutes to turn golden brown.
- Let brownies cool completely before slicing for clean cuts and the best texture.
Nutrition
Calories: 334kcal | Carbohydrates: 49g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 174mg | Potassium: 10mg | Fiber: 0g | Sugar: 32g | Vitamin A: 20IU | Calcium: 16mg | Iron: 1.6mg
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