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Baked Meatballs
Homemade baked meatballs are a flavourful dish made with just a few simple ingredients. Enjoy them on their own or with pasta, sandwiches, or as an appetizer!
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Ingredients
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Preheat oven to 425F and line a baking sheet with parchment paper.
In a small bowl, combine flour and milk and mix together.
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In a large mixing bowl, combine all the ingredients together.
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Use your hands to mix everything together until well blended.
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Using a 1 tbsp size cookie scoop, scoop the meat mixture and roll into balls.
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Place on the baking sheet and continue until all the meatballs are made.
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Bake for 10-12 minutes.
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Pour 1 cup of the sauce to cover the bottom of a 9x13 baking dish and then add the meatballs and remaining sauce.
Top with mozzarella and bake at 350F for about 10 minutes.
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Find the full recipe details via the link below!
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