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Low-Carb Cauliflower Soup with Roasted Garlic
This low-Carb Cauliflower Soup with Roasted Garlic is a healthy and comforting soup loaded with rich flavors!
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Ingredients
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Preheat oven to 425F.
Roast the cauliflower florets and garlic on a baking sheet.
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In a large pot, saute the carrots, onion, and celery in some olive oil until the vegetables are soft, but not mushy.
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Next, add in the cauliflower florets and the broth.
Squeeze the roasted garlic in the pot and toss in the fresh thyme.
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Bring to a boil then reduce to simmer.
Use an immersion blender to puree and then add the cheese, half and half, and rest of the seasonings.
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Let it simmer for a few minutes and then serve and enjoy!
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Find the full recipe details via the link below!
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