Shoofly Pie is a classic Amish recipe that originated from the Pennsylvania Dutch. Made with molasses and a sweet crumb, this is perfect as a dessert or breakfast treat!
Preheat oven to 450°F.
Prepare pie crust from scratch or use a store-bought one.
To make the crumb topping, combine the flour and brown sugar in a medium sized mixing bowl.
Let's Make This!
Mix in the cinnamon, nutmeg, and salt.
Using a pastry cutter or a fork, work in the butter until you have a pebbly consistency.
To make the filling, combine the molasses, water, and baking soda in a mixing bowl and mix together.
Pour the filling into the pie crust.
Sprinkle the crumb topping on top.
Bake for 15 minutes then reduce the temperature to 350°F and bake for 20 more minutes.
Find the full recipe details via the link below!
Egg Custard Pie
More Pie Recipes
Open Face Apple Pie
No Bake S'more Cheesecake Pie
WHEN YOU SIGN UP FOR OUR NEWSPAPER
FREE RECIPES AND MORE
YES I WANT THIS