Shoofly Pie

Shoofly Pie is a classic Amish recipe that originated from the Pennsylvania Dutch. Made with molasses and a sweet crumb, this is perfect as a dessert or breakfast treat!


Preheat oven to 450°F.  Prepare pie crust from scratch or use a store-bought one.  To make the crumb topping, combine the flour and brown sugar in a medium sized mixing bowl.

Let's Make This! 

Mix in the cinnamon, nutmeg, and salt.

Using a pastry cutter or a fork, work in the butter until you have a pebbly consistency. 

To make the filling, combine the molasses, water, and baking soda in a mixing bowl and mix together.

Pour the filling into the pie crust.

Sprinkle the crumb topping on top.  Bake for 15 minutes then reduce the temperature to 350°F and bake for 20 more minutes.

Find the full recipe details via the link below!