Making homemade beefaroni
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4.84 from 25 votes


This delicious and inexpensive family meal of homemade beefaroni is lovingly inspired by  my Grandma Zub. I think of her every time we enjoy this old dinnertime recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American, Kid-friendly
Keyword: comfort food
Servings: 6
Calories: 490kcal
Author: Scott from Platter Talk


  • 1 lb ground beef
  • 26 oz Tomato soup 1 family size can
  • 12 oz Egg noodles
  • Salt and pepper to taste


  • Brown ground beef in a skillet, season to taste with salt and pepper, and drain excess grease from pan.
  • Add can of tomato soup to the cooked ground beef.
  • In a pot boil water and cook egg noodles according to directions on packaging.
  • Drain egg noodles when cooked and add to beef and tomato soup mixture.
  • Stir to combine.
  • Add salt and pepper to taste.



Serve with a vegetable of choice, our kids like corn or green beans with this.
Sprinkle with grated mozzarella cheese.
Serve some brown and serve rolls with this. You can cook them in the oven at the same time you are putting together the beef-a-Roni.


Calories: 490kcal | Carbohydrates: 59g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 525mg | Potassium: 1032mg | Fiber: 3g | Sugar: 11g | Vitamin A: 515IU | Vitamin C: 15.8mg | Calcium: 49mg | Iron: 3.3mg