Golumpki Soup
Golumpki Soup from Platter Talk features an authentic Polish stuffed cabbage recipe that is made into a soup. Enjoy a bowl of this cabbage roll soup today!
Servings: 8 servings
Ingredients
- 1 lb ground Italian turkey sausage
- 1 medium onion chopped
- 1 small to medium cabbage cut and diced
- 1/2 cup uncooked rice
- 2-3 Tbs minced garlic
- 2 Tbs tomato paste
- 1 28 oz can of diced tomatoes
- 1 1/2 cup V8 juice
- 4 cups beef broth
- 1 Tbs Worcestershire sauce
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a stock pot, over medium heat, brown the turkey sausage.
- Add onions to pot and cook until onions soften.
- Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
- Push ingredients to the edges of the pot to create an opening in the middle of the pot.
- Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
- Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
- Lower temperature to a simmer and cover.
- Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
Notes
- To make a richer base for Golumpki Soup, brown the sausage deeply.
- To make the flavor sweeter and fuller, toast the tomato paste for 1–2 minutes until it is deep red before adding liquids.
- Put in uncooked rice late (in the last 20–25 minutes) so it stays firm. If the soup thickens while it sits, add warm broth to thin it out.
Nutrition
Calories: 214kcal | Carbohydrates: 26g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1211mg | Potassium: 885mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1310IU | Vitamin C: 63.9mg | Calcium: 102mg | Iron: 2.7mg
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