Stove Top Chicken

Stove Top Chicken Dishes

Welcome to our Stovetop Chicken Recipe Collection—perfect for fast, flavorful meals made right on your stove! We have all sorts of different ways to make chicken, and making chicken on the stove top is how many of our favorite chicken recipes are made.

Try our creamy and comforting Easy Chicken Tetrazzini, dig into crispy Texas-Style Chicken Fried Steak, or keep it fresh with our Summer Succotash with Chicken. These simple stovetop chicken recipes make it easy to get a delicious homemade meal on the table any night of the week!

How to Cook Chicken on the Stovetop: A Quick Guide

Cooking chicken on the stovetop is one of the fastest and most versatile ways to prepare a homemade meal. With the right techniques, you can get juicy, flavorful chicken in just a few simple steps.

How Long Should You Cook Chicken on the Stovetop?

Cooking time depends on the cut and thickness of your chicken. Thin chicken breasts or cutlets usually take about 4 to 6 minutes per side over medium-high heat. Thicker breasts, thighs, or bone-in pieces can take 8 to 12 minutes per side. Always check that the internal temperature reaches 165°F to make sure it’s safe to eat.

Do You Use Oil When Cooking Chicken on the Stove?

Do You Use Oil When Cooking Chicken on the Stove?

How Long Does Raw Chicken Take to Cook in a Pan?

Raw chicken usually takes about 10 to 15 minutes total to cook in a pan, depending on the size and cut. Smaller pieces or pounded chicken will cook faster, while bone-in cuts and thicker pieces will need a little more time. Always flip the chicken halfway through and check for doneness with a thermometer to be sure.

Expert Tip for Making Juicy Chicken

To keep chicken juicy, start by searing it over medium-high heat to lock in moisture, then lower the heat to finish cooking more gently. Using a lid for part of the cooking time can help retain moisture too. Most importantly, avoid overcooking—use a meat thermometer to pull the chicken off the heat as soon as it hits 165°F, and let it rest for a few minutes before slicing.

Top Tips for the Best Stovetop Chicken

Choose the right pan: A heavy-bottomed skillet like cast iron helps create a better sear and holds heat evenly.
Preheat the pan: Hot pans help brown the outside without overcooking the inside.
Season generously: Even a simple sprinkle of salt and pepper before cooking makes a big difference.
Let it rest: After cooking, let the chicken sit for 3–5 minutes to keep all the juices inside.

Ready to get started? Browse our full collection of stovetop chicken recipes and make fast, easy dinners your family will love!