One-Pot Chicken Recipes

Welcome to our One-Pot Chicken Recipe Collection—where easy cleanup and big flavor come together in one pan! Family chicken dinners are great ways to feed kids and adults alike.

Warm up with our quick and comforting Chicken Ramen Hack, or enjoy a cozy meal with our Stovetop Chicken Pot Pie Skillet—all the flavor of a classic pot pie without the fuss. These simple one-pot chicken recipes are perfect for busy nights when you want a hearty, homemade dinner fast!

Ready to get started? Browse our collection of easy one-pot chicken recipes and find simple, satisfying meals that minimize cleanup and maximize flavor!

Easy One-Pot Chicken Dinners for Every Night of the Week

One-pot chicken dinners are one of the easiest and most delicious ways to get a full meal on the table without a sink full of dishes. With just one skillet, pot, or Dutch oven, you can create hearty, flavorful chicken recipes that the whole family will love—perfect for busy weeknights or when you just want something simple and comforting.

How to Cook Chicken on the Stovetop

To cook chicken on the stovetop, start by heating a little oil in a heavy skillet or pot over medium to medium-high heat. Add your seasoned chicken and sear it until golden brown on both sides. Depending on the recipe, you might then simmer it with broth, vegetables, or sauces to finish cooking gently and evenly. Always use a meat thermometer to check for doneness—chicken is fully cooked at 165°F.

How to Cook a Bunch of Chicken at Once

Cooking a large batch of chicken is easy with a deep skillet, sauté pan, or Dutch oven. Arrange the chicken pieces in a single layer, working in batches if needed to avoid overcrowding the pan. Once seared, you can return all the chicken to the pot with any liquids or sides to simmer and finish cooking together. This method is perfect for prepping meals ahead or feeding a crowd.

Should You Cook Chicken Covered or Uncovered on the Stove?

It depends on the recipe and the result you want. Covering the chicken while it simmers can help it cook more gently and stay moist, especially when cooking in broth or sauce. For crispier skin or a thicker sauce, it’s better to leave it uncovered during the final stages of cooking to allow some liquid to evaporate.

How to Cook Chicken on the Stove Without It Getting Dry

The key to juicy stovetop chicken is avoiding high heat for too long. Start with a quick sear to lock in moisture, then reduce the heat and cook slowly with a little liquid if needed. Keeping the pan covered for part of the cooking time and letting the chicken rest before slicing also helps keep it tender and flavorful.