This chicken skillet biscuit pot pie can be made in less than an hour, costs about $10 to make and it’s all done in a single pan. What could be better?
Chicken and Biscuits Skillet Pot Pie
Our family of six boys loves pot pie. Maybe that’s why we’ve made it a couple of times here for Platter Talk. Let’s be honest, you can’t have too many good recipes for pot pie, especially when they’re this easy, economical, and delicious.
I had my eye on this recipe for chicken skillet biscuit pot pie for some time. It’s beyond easy to make and because I like potatoes in my pot pie, I decided to add a few. The other reason that I added some spuds is because I love peeling and cutting potatoes. Weird right? I For some reason I find it relaxing. Don’t judge me.
Not just that, but this recipe uses my favorite kitchen tool, the timeless cast iron skillet. I got mine from amazon, using this very link.
To Make this Chicken Skillet Biscuit Pot Pie
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Sautée some vegetables with the potatoes
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Add some flour, broth and cream.
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Toss in some diced chicken breast and seasoning.
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Place some store-bought biscuits on top of the mixture and then bake.
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Easy. Peasy
As I mentioned earlier, I’ve put together a few pot pies before, none have been better than this one. It all makes me chuckle, thinking back to growing up and how I loved the frozen pot pies from the grocery store. Back then, the “good” ones always had a crust on the bottom. Not this one, though. And guess what, it’s one of the really good ones!
Never Miss Another Platter Talk Recipe
Chicken and Biscuits Skillet Pot Pie
Ingredients
- 2-3 tbs extra-virgin olive oil
- 1 tsp . fresh or dried thyme
- 2 cloves garlic minced
- 1 onion diced
- 2 carrots chopped
- 1 cup potatoes small dice
- 2 stalks of celery chopped
- kosher salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 1/2 cups reduced-sodium chicken broth
- 1/4 cup . heavy cream or half and half
- 1.5 lbs boneless chicken breasts cut into 1/2-inch dice
- 1 cup frozen peas
- 1/2 cup frozen corn
- 2 tbsp chopped parsley
- 1 package biscuits
- 1 egg beaten
Instructions
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Preheat oven to 400 degrees F.
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Using a large cast iron skillet over medium heat, place olive oil and add thyme, garlic, potatoes, celery, carrots and onions. Stir with a wooden spoon until the vegetables soften, about 5 to 7 minutes. Season with salt and pepper and then add flour. Continuously whisk until flour is cooked and well incorporated. Slowly stir in the broth and cream until mixture is smooth.
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Add chicken and bring to a boil; simmer until thickened about 5 minutes. Stir in frozen peas, corn and parsley. Top with biscuits in an even layer, brush tops with egg wash.
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Bake until biscuits are golden brown and filling is bubbling, about 25 minutes. Serve immediately.
Recipe Notes
Substitute milk for the cream to save a few calories.
If biscuits start to get too brown on top, place a sheet of foil over them until pot pie is done baking.
Don't be afraid to make this your own, use the ingredients and seasoning that you prefer!
I had a very similar dish when I was in the US. You can’t go wrong with a good chicken pot pie and this looks simple to make
Chicken and biscuits ..mm! Those pics are making me super hungry now. I will have to try the recipe.
We hope you try this!
You’ve got me craving a pot pie now! I haven’t had one in so long .
This recipe will definitely take care of that craving!
I love chicken pot pie so this sounds fantastic!
Thanks, Sarah! We hope you try this recipe soon!
Now this is what I call comfort food. This look so wonderful.
Thanks, Maria! We loved only having to use one pan to make this as well.
Wow, this looks awesome. Chicken + biscuits is a combo I really love!
Our family loves this dish!
I love chicken pot pie and I love biscuits ! You put my two faves together. How incredible is that. Love it.
Thanks so much, we hope you give this one a try!
Mmmm looks soooo Yummy!!! Perfect for this snowy day here in Cleveland!!!!
Thanks, Deanna; I think this meal would fit right in!
Potatoes are a great addition. We only have two kids (boy and girl) but our 12 year old boy already eats like an adult. I shudder to think what our food bills will be when he is a teenager, LOL Filling food is good 🙂
Jill, the best is yet to come!
This looks DELICIOUS and I love that it’s $10 to make!
Thanks, Tiffany; the whole family loves this one!
Oh gosh… Looks delicious and this pot pie is calling me name!!!!…. I love your photos, they look very inviting!
Thanks so much, Carlos. Wish you both were closer so we could have you over!
One of my all-time favorite comfort foods! Love the shortcut and how quickly this comes together.
This is proper comfort food, it sounds delicious!
It doesn’t get any better than this ~ it’s pure comfort! I love that you used refrigerated biscuit dough!
This is a meal my whole family could get on board with!
This is total comfort food! My daughter would go nuts for this! I love your presentation in the cast iron skillet!
I’ve still not cooked in a skillet yet, always use a dutch oven. Must give this a go.
So simple and quick to make yet so delicious (I bet it is). Bookmarking to make it for dinner next week!
This is genius! I love how simple yet delicious this recipe looks!
This looks like the perfect recipe to feed a big family.
When it comes to pot pies, I always shy away from making my own as the crust intimidates me – but am so loving y’alls use of pre-made biscuits as a topping!
My Mom used to make Chicken & Biscuits all the time while I was growing up. It’s such a cozy, comfort meal and definitely brings back great memories. This looks so divine, perfect for a Sunday dinner when I’m missing my family!
Dan, I know this seems silly but the diced chicken is raw? You don’t use cooked chicken, right? My daughter loves chicken pot pie so I’m making this for her this weekend.
Not a silly question at all. As written, the chicken is raw when you add it. However, I’m sure you could use a pre-cooked (rotisserie etc) chicken (or even leftovers) if you wanted to save yourself some time. Have fun with this one, I think your daughter will love!
Thanks, Dan! I’m sure it will be added to our favorite recipes file.