If you’re a busy parent looking for kid-friendly recipes, this Slow Cooker Chicken is just the ticket. Did I mention the prep time for this crock pot chicken is just 8 minutes?
Now let’s find out how to make this slow cooker chicken breast recipe, time’s a-tickin’!
Looking for some boneless skinless chicken crock pot recipes? Look no further.
Creamy Slow Cooker Chicken
Have you ever taken a scavenger hunt in your freezer? Dan did last night and found some frozen chicken tenderloins.
He was nice enough to take them out and put them in the fridge. However, I did not discover this until 10 minutes before I left for work this morning.
Always trying to make up mew kid-friendly recipes, I wondered what sort of chicken tenderloins recipes I could make in less than 10 minutes before I left for work?
This sounded like a challenge, and I was completely up for it. Game on.
This slow cooker chicken recipe is can also be made in the oven!
“I ran around the kitchen opening and closing cabinets. The first thing I grabbed was the crock pot.”
Have you ever made a cake in your slow cooker? This slow cooker pumpkin cake is one of the best things to ever come from our kitchen.
As the clock was ticking. I only had 8 minutes until I had to leave. Next stop the pantry.
After shuffling around a few boxes and some cans, I hit pay dirt. A family sized can of cream of chicken soup.
Take The Crock Pot Challenge and Make one of the most delicious chicken tenderloin recipes ever!
Now I know that some of you may be shaking your heads at me right now, but I only had 7 minutes to go.
I knew that the cream of chicken soup would make a flavorful base for the sauce.
So with 6 minutes left, I went back to the fridge.
Quickly I pushed aside the milk and yogurt, and there it was, the next component of this crock pot challenge, sour cream.
Next to that was minced garlic. I sometimes use that for convenience, and boy did I need that now.
5 minutes to go…….
Boneless skinless chicken crockpot recipes like this are a breeze to make with your slow cooker!
I wasn’t sure where this was going, but I did like the direction it was taking.
As I looked down the open refrigerator, I decided to pull open one of the drawers where all of our cheeses live.
I knew that I did not have time to cut any cheese (insert your joke), but I did have a bag of sharp cheddar cheese.
As sweat poured from my brow, I grabbed it. I did not have time. I needed to make a quick decision.
OK, maybe I am a little dramatic, but go with it. 4 minutes to go…..
This creamy slow cooker chicken may be one of the best crock pot recipes ever.
Off to the crock pot, I flew. First I opened the can and threw in the soup, followed by the sour cream and a handful of cheddar cheese.
Frantically I mixed this to incorporate.
Then some minced garlic was add followed by salt, pepper and some onion powder for taste (mainly because I did not have time to chop on onion).
After stirring that together, I added the chicken tenderloins.
They were still a little frozen, but what choice did I have? 3 minutes……Ugh.
Serve this slow cooker chicken over a bed of noodles.
I was pleased with this combination, but I knew that something was missing. Oh yeah, vegetables. That was it. Game over.
The best of kid friendly recipes
I could never chop veggies and add into the crock pot in 3 minutes. But wait. I remembered seeing a steam bag of veggies in the fridge.
You know what I mean? The prepackaged fresh vegetables that you just put in the microwave and cook.
It’s not often you can sneak a healthy portion of veggies into kid-friendly recipes.
The frozen veggies are a game changer if you’re short on time Quickly I ran to the fridge to retrieve them. 2 minutes to go.
I tore open the bag and poured into my crock pot. Added a little salt and pepper and placed the cover on the crock-pot.
With one minute left to go, I turned the crock pot on to low and stood back. As if I just won the World Cup, I gave myself a high five and basked in my glory.
This is going to be one of the best chicken tenderloin recipes ever, I just knew it!
After coming back to my senses, I grabbed my computer bag, my cup of coffee and headed out to start my workday.
While I know that this may sound a little far-fetched, those of you with children or with busy lifestyles know that this type of thing happens every day.
It gets harder and harder sometimes to find easy and quick meals to make for your family.
I challenge you to try this Crock Pot Chicken recipe. I know that your family will enjoy it as much as ours did. -Scott
Check out some of our other popular Slow Cooker Recipes for Kids:
- Slow Cooker Beef Tips Dinner
- Slow Cooke Shredded Beef Barbecue
- Slow Cooker Pulled Pork Sandwiches
- Slow Cooker Cheesy Scalloped Potatoes & Ham
- Slow Cooker Sticky Caramel Pumpkin Cake
Our Slow Cooker Creamy Chicken is one of the best boneless skinless chicken crockpot recipes you will ever make.
For More Slow Cooker Recipes for Kids from Other Sites:
Slow Cooker Chicken Expert Food Hint
- Make this meal in the oven! Place in deep casserole dish or Dutch oven. Bake at 400° F for 30 minutes covered, with either foil or lid.
- Serve with Crusty Homemade Bread and Roasted Garlic Squash.
Also seen on Weekend Potluck Roundup!
Slow Cooker Creamy Chicken - 8 Minute Prep Time.
Ingredients
- 1 lb Chicken tenderloins or boneless chicken breast
- 1 Family sized can of Cream of Chicken Soup
- 1 cup water
- 2/3 cup of sour cream
- 1 tablespoon minced garlic
- 1/2 cup shredded sharp cheddar cheese
- Assorted vegetables for convenience I used a prepackaged bag with carrots, broccoli and cauliflower
- salt and pepper to taste
- 1 tbsp onion powder
- 12 oz. egg noodles for a side
Instructions
- Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper.
- Add chicken into sauce mixture, make certain to cover chicken with sauce.
- Add the vegetables on top of sauce and then add salt, pepper, and onion powder to taste to the vegetables.
- Cover and turn crock pot on low. Cooking times will depend on how thick chicken is. Because I used chicken tenderloins which are thinner, chicken was done after 4 1/2 hours. If using a thicker chicken breast, continue in the crock pot until fully cooked.
- Before you are ready to serve, prepare egg noodle according to directions on bag.
- Stir sauce in crock pot prior to serving.
- Serve over egg noodles.
- Enjoy.
Video
Nutrition
Megan Brown says
May 14, 2019 at 8:34 pmI’m stumped! I’ve been cooking mine for about 4 hours . Went to stir and it’s really watery. Any suggestions on how to thicken it up? Thanks
Dan from Platter Talk says
May 14, 2019 at 8:59 pmHi Megan, I’m not sure why it is watery! I would sift and stir in a little flour to thicken it up; hope you love it!
Alice says
April 28, 2019 at 8:13 amThe sour cream curdled when I put it in there first. Probably the cheese too. Maybe you should indicate only to add those items during the last 30 to 60 minutes of cooking.
Otherwise I would try this recipe again as the flavors were really good.
Dan from Platter Talk says
April 28, 2019 at 1:18 pmHi Alice, I’m. not sure why that happened. We always add everything at the beginning and have not had this occur. Thanks for the comments.
Alice says
May 5, 2019 at 6:33 pmUpdate: I made this recipe in the oven and it was fantastic!! I realize what I did with the crockpot was put it on the four hour setting which is high- Should have put it on low for four hours. In any case this will become a staple around our house 😊
Sarah Dickison says
February 22, 2019 at 9:03 amAll 14 kids liked it, except the chicken. Only 3 kids ate the chicken. All 4 adults likes it with the chicken served over egg noodles, left out the frozen vegetables. Changed the onion powder to 1/4 C fine diced onion.
Stacey says
February 6, 2019 at 11:43 pmThis was truly one of the most amazing recipes I’ve made in a long time. Best comfort food ever! Can’t wait to make it again. I followed the directions without adding or changing anything and it was just amazing
Cindy says
January 31, 2019 at 12:53 pmThis was the perfect meal, making it for the second time today. I’m cooking challanged, so this was perfect for me…thanks for sharing
Dan from Platter Talk says
February 2, 2019 at 8:22 amCindy, Thanks for the awesome feedback and we are happy to hear that this easy crock pot chicken recipe works well for you!
Katie says
January 23, 2019 at 12:02 amJust made this! My family loves it. To cut the carbs, I omitted the carrots and noodles. Added more cream of chicken to make it more of a soupy consistency then shredded the chicken apart once it was done. It almost tastes like a chicken pot pie without the crust. I will try to add corn next time per my husbands request. This was super easy and will definitely be making it again! Thank you.
Dan from Platter Talk says
January 29, 2019 at 3:26 pmThanks for the feedback on our creamy crockpot chicken recipe; sounds like you nailed it!
Hannah says
January 17, 2019 at 9:17 pmI didn’t have time to wait for the slow cooker, so I made this in the oven tonight and it turned out great! It did take longer than 30 minutes to cook, more like 45. But I also used a Dutch oven so I’m not sure if that makes a difference or not? Other substitutions: I used one regular size can of cream of chicken, and one regular size can of cream of mushroom since that’s all I had. Chopped onions instead of using onion powder, and used fresh garlic. For veggies, I used broccoli. I’ll definitely make it again!
Jake says
January 8, 2019 at 1:30 pmOh my god, this was so delicious and easy. As a single dad I’m always looking for dinner recipes I can throw together quickly. I added half a pack of onion soup mix instead of onion powder which added great flavor. Leftovers were even better the next day . My 8 year old son loved it and asked me to make it again.
Dan from Platter Talk says
January 8, 2019 at 5:28 pmThanks for the awesome feedback, Jake! We are delighted that you and your son enjoy this easy crockpot chicken recipe! The onion soup mix sounds like a genius addition!
Carolyn says
December 17, 2018 at 8:59 amCan I use frozen chicken breasts? And if so how would I adjust the recipe?
Dan from Platter Talk says
December 17, 2018 at 11:18 amTo help avoid foodborne illness, it is not advised to prepare frozen meats or other foods in a slow cooker. Alternatively, you can thaw them in the refrigerator or microwave prior to placing them in a slow cooker. For this creamy crockpot chicken recipe as written, you should use 1 lb of chicken breast, if that is what you have on hand. Thanks for the question and thanks for reading Platter Talk!
Katrina Malcomb says
December 12, 2018 at 12:53 pmGoing to try this out today but i had a question before i throw it all in the crockpot. I don’t have sour cream and don’t have a way to a store at the moment so i googled that mayonnaise can be substituted for sour cream but i wanted to ask first. Would mayonnaise be a good substitute in this recipe for the sour cream? Going to add potatoes and spinach for veggies and serve ontop of fried rice.
Dan from Platter Talk says
December 12, 2018 at 6:28 pmYou could try mayonnaise with this creamy crock-pot chicken, but I would add it at the end. Good luck and thanks for the question!
Ksego says
November 24, 2018 at 8:41 pmI used cream of mushroom soup instead because that’s what I had and chicken broth instead of the water. Potatoes and carrots for my veggies. So good. I’ll diffidently make it again. We loved it!!!!
Dan from Platter Talk says
November 24, 2018 at 8:42 pmGreat use of substitutions and sounds delicious; most of all we’re happy you enjoy this creamy chicken recipe!