Roasted and Baked Chicken

The Best Ways to Roast or Bake Chicken

Welcome to our Roasted and Baked Chicken Recipe Collection—where comfort food meets classic technique! Try Thomas Keller’s favorite roast chicken method for a crispy, golden bird with minimal ingredients, or dig into my mom’s Chicken and Biscuits—a cozy, oven-baked family favorite. For something simple yet satisfying, our Panko-Crusted Chicken Breasts deliver a crunchy, flavorful bite every time.

Whether you’re feeding a crowd or just craving a homemade meal, our baked and roasted chicken recipes are here to warm up your kitchen and your table. We have over 60 great chicken recipes. Find one that your family will love!

How to Bake and Roast Chicken

Essential Tips for Juicy, Flavorful Results

Whether you’re cooking a weeknight meal or a special Sunday dinner, baked and roasted chicken recipes offer an easy way to create delicious, comforting food with minimal fuss. Here’s what you need to know to get the best results every time.

Is It Better to Bake or Roast Chicken?

Both baking and roasting are great options for cooking chicken, but they serve slightly different purposes. Roasting typically uses a higher temperature (around 400°F or higher) and is ideal for whole chickens or bone-in cuts when you want crispy, golden skin. Baking is usually done at a lower temperature (around 325°F to 375°F) and works well for boneless chicken breasts, thighs, and casseroles, helping them cook evenly without drying out. The method you choose depends on the cut of chicken and the texture you’re aiming for.

Is It Better to Bake Chicken Covered or Uncovered?

It depends on the result you want. Covering chicken while baking helps retain moisture and is useful for gentler, juicier dishes like baked chicken breasts or casseroles. Leaving it uncovered allows the skin or surface to brown and crisp up, which is ideal for roasting whole chickens or bone-in pieces. Many recipes recommend starting covered, then uncovering toward the end to get the best of both worlds—moist meat with a lightly crisped finish.

How to Bake Chicken Without Drying It Out

To keep baked chicken moist, bake it at a moderate temperature and avoid overcooking. Covering the chicken with foil for part of the baking time helps lock in moisture, especially for lean cuts like boneless breasts. You can also marinate the chicken ahead of time, or bake it in a sauce to add extra protection against drying out. Always use a meat thermometer to check doneness—remove the chicken from the oven once it hits 165°F, then let it rest for a few minutes before slicing.

How to Make the Perfect Roast Chicken

To make the perfect roast chicken, start by patting the skin dry and seasoning the bird generously, both inside and out. Use a roasting rack or a bed of vegetables to lift the chicken off the pan and promote even heat circulation. Roast the chicken at 425°F, uncovered, until the internal temperature reaches 165°F in the thickest part of the thigh. Let it rest for about 10 to 15 minutes before carving to keep the juices inside. Roasting at a higher heat creates a crispy outside and tender, juicy meat inside.