The BEST

3-Ingredient

Peanut Butter Cookies

Ginger-Soy Glazed Haddock

This was very good and as stated – even if you aren’t a lover of fish you will like this.

-Melanie

⭐⭐⭐⭐⭐

Ingredients

1 Cup Peanut Butter 1 Cup Sugar 1 Egg

INGREDIENTS

Haddock Low-Sodium Soy Sauce Ginger White Onion Brown Sugar Lemon Italian Parsley Salt and Pepper

Let's Make This!

Equipment

🐟 Small Mixing Bowl

🐟 Baking Dish

Measuring Cups

🐟

1

1

Pour Soy Sauce into Mixing Bowl.

🐟

 1

1

1

2

1

Add the other ingredients.

🐟

 2

1

1

2

2

1

Pour marinade over thawed haddock.

3

🐟

3

1

1

2

2

1

3

Marinate for 2 to 6 hours.

4

🐟

4

1

1

2

2

1

3

4

Bake haddock at 325° for 25 minutes.

5

🐟

5

1

1

2

2

1

3

4

5

Pro Cooking Tip: Warm your plates before plating.

6

🐟

6

1

1

2

2

1

3

4

5

Baking Tips

Pre-Warm Your Plates

Use Fresh Fish if Available

Substitutions

Always serve fish on heated plates to keep it warmer longer.

Avoid fishy-smelling seafood, or dry and dull-appearing flesh.

Use this recipe with any white fish such as sole, tilapia, or cod.

Pro Cooking Tips