Leftover Steak Enchiladas
Use leftover steak or ground beef to make these beef enchiladas for a fun and delicious family meal!
Preheat oven to 350F.
Combine the leftover steak, corn, onion, black beans, and chili peppers in a large mixing bowl.
Add in your favorite salsa.
Fold in the shredded cheese.
Add a can of red enchilada sauce.
Scoop out the mixture and spread down the centre of the tortillas.
Then place the enchiladas in a baking dish.
Top with remaining enchilada sauce and shredded cheese.
Bake for 30 minutes and serve with sour cream and salsa.
Find the full recipe details via the link below!
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