,This delicious leftover steak recipe of steak enchiladas came about in the aftermath of a visit to one of Wisconsin’s legendary supper clubs over this past weekend. If you’ve never been to a bona fide supper club, that would be reason enough to pay a visit to America’s Dairyland.
Beef enchiladas and Steak enchiladas are a great way to make tasty leftover steak recipes.
Ever Wondered What To Do With Leftover Steak?
Although we had only two of our boys with us, we ordered for three and received enough incredibly good tasting food to easily serve twice that many. In addition to our very full stomachs, this left us wondering what to do with leftover steak. These steak enchiladas recipe makes for good leftover meals.
Looking for leftover steak recipes? Try these steak enchiladas.
Steak Enchiladas
We’ve put other enchiladas together that are a minor variation to this recipe. Our chicken enchiladas feature a green enchilada sauce, complimented with some salsa verde. Both enchilada recipes are easy and delicious.
After making this lefover beeef and steak enchiladas, I realized how easy it would be to make pork enchiladas by using leftover pork.
If you’ve ever wondered what to do with leftover steak, try these beef enchiladas.
These are Delicious Leftover Steak Recipes
Because we had gigantic portions of both ground sirloin and sirloin steaks from our supper club visit, we loaded these babies up and then added some pan roasted fresh sweet corn and black beans to the mix.
This makes for an easy to put together use of beef and steak leftovers and something the whole family will ask for again. And again.
As one of our boys aptly declared at the end of this meal of steak enchiladas, to you, I say, “Olé!”
More Leftover Meals
- Tacos de cerdo Sobrantes (Leftover Pork Tacos)
- Mashed Potato Croquettes Recipe
- Turkey Shepherds Pie
- Recipes for Leftovers from Eating Well
Steak Enchiladas and Beef Enchiladas - Easy Leftover Steak Recipes
Ingredients
- 1 lb combination of leftover steak finely chopped or ground sirloin.
- 10 large tortilla wrappers
- 1 16 oz can low-sodium black beans.
- 1 tablespoon olive oil
- 2 ears fresh sweet corn or 2 cups frozen sweet corn.
- 1 small white onion diced (optional)
- 1 4 oz. can chopped chili peppers
- 1/2 cup red salsa
- 3 10 oz. cans red enchilada sauce
- 1/2 cup chopped cilantro leaves
- 2 cups shredded cheese.
Instructions
- Preheat oven to 350 degrees F.
- Spray to 9 x 11 baking dishes with non-stick coating.
- Heat olive oil in skillet over medium heat, add corn and saute till browned.
- Add onions and saute until soft and translucent, if desired.
- In large mixing, combine meat, corn, black beans, salsa, chili peppers, 1 can of enchilada sauce, 1 cup of cheese, and cilantro leaves.
- Using 1 can of enchilada sauce, coat bottoms of both baking dishes.
- Lay tortilla wrappers out on flat surface, dole out 3-4 tablespoons of meat mixture in each wrapper and roll into enchilada.
- Lay wrapped enchiladas in pans, and divide remaining can of enchilada sauce over enchiladas.
- Sprinkle remaining shredded cheese on top of both pans.
- Place in oven for 30 minutes, uncovered.
- Serve with sour cream and garnish with additional salsa and cilantro if desired.
Nutrition
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Comments
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Trish Sherwood says
What type of chili peppers do you mean? Green Chilis?
Dan from Platter Talk says
Chopped chili peppers, which are typically green and sold in 4 oz cans or larger.
Michele says
I love steak anything, and have to try it in enchiladas! That will be so much tastier than just plain cheese! 🙂
Madi says
I love enchiladas! These would be so great for dinner tonight!
Sandra says
I love it when I can reinvent a meal with leftovers! No one even knows when it’s transformed into a delicious meal like enchiladas! Pour me a glass of sangria with this meal and I’m a happy lady!
Kathy says
My family loves enchiladas and I am sure they are going to be so happy when I make these recipe. A great use of leftovers for sure.
Healing Tomato says
We love enchiladas in our home. These look so cheesy good! Absolutely delicious and drool worthy!
debi at Life Currents says
I love enchiladas. These look great & will be a hit with my family.
Alexis says
Oh my goodness, these enchiladas look amazing. I’ll have to make this on our next Mexican themed dinner night.
Jyothi (Jo) says
Just like you I hate wasting food and leftovers always get a makeover for the next day meal. I have to say this beef enchiladas looks soo delicious! I’m going to try this with some left over chicken. Thanks for sharing the recipe
Marisa Franca says
A wonderful way to use leftovers. Usually, we don’t have any steak leftover but I imagine if you had a good roast you could shave it thin enough to follow your recipe. The beef enchiladas look so good my stomach is growling.
Claudia Lamascolo says
I just love repurposing left overs and this is a fantastic idea I can tell by looking at this recipe my family will love it!