The BEST Homemade Beefaroni Recipe with 3-Ingredients
This delicious and inexpensive recipe for homemade beefaroni is lovingly inspired by my Grandma Zub. I think of her every time we enjoy this old dinnertime recipe.
Servings: 6 servings
Cost: $9
Ingredients
- 1 lb ground beef
- 26 oz Tomato soup 1 family size can
- 12 oz Egg noodles
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet, season to taste with salt and pepper, and drain excess grease from pan.
- Add can of tomato soup to the cooked ground beef.
- In a pot boil water and cook egg noodles according to directions on packaging.
- Drain egg noodles when cooked and add to beef and tomato soup mixture.
- Stir to combine.
- Add salt and pepper to taste.
Video
Notes
- Serve this homemade beefaroni with a vegetable of choice; our kids like corn or green beans with it.
- Sprinkle with with grated mozzarella cheese. You can also use shredded cheddar cheese as an optional topping.
- Use egg noodles or macaroni noodles.
- Serve some dinner rolls with this.
- You can cook them in the oven while putting together the beef-a-Roni.
Nutrition
Calories: 490kcal | Carbohydrates: 59g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 525mg | Potassium: 1032mg | Fiber: 3g | Sugar: 11g | Vitamin A: 515IU | Vitamin C: 15.8mg | Calcium: 49mg | Iron: 3.3mg
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