Crispy Kale Chips (Oven and Air Fryer Recipe)
These Crispy Kale Chips are a low-carb, healthy snack made with simple ingredients!
Start by preheating the oven to 300F.
Trim the stems from the leaves then wash and dry.
Place leaves in a mixing bowl and stir in olive oil, then sprinkle with grated cheese and salt.
Line a baking sheet with parchment paper and then place the kale on the baking sheet in a single layer.
Place the kale chips in the oven and bake for 7 minutes or until crispy and then enjoy!
Find the full recipe details via the link below!
How to Make Air Fryer Kale Chips Here!
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