How to Make Prime Rib

I had never cooked a prime rib roast and after paying for one was  nervous about the end result.  I followed  your instructions and the roast was perfect

-Burtine K.

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1 Cup Peanut Butter 1 Cup Sugar 1 Egg

Ingredients for  Making Prime Rib

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Prime Rib Facts

THE DIFFERENT GRADES Prime - Highest grade and most expensive. Choice - Less marbling and second highest grade. BONE IN OR BONELESS Bone In - More challenging to slice. Plan on 1 lb. per person. Boneless - Easier to cut for serving. Plan on 1/2 lb. per person.

Equipment You'll Need

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Large Roaster

Small Food Processor (Optional)

Meat Thermometer

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1

-Chop the garlic and evenly spread on meat.

Season the Prime Rib

-Apply generous layer of kosher salt to meat.

-Sprinkle a generous layer of fresh ground black pepper around the entire beef roast.

2

Score the fat pad (without cutting into the meat) to allow some of  the seasoning to penetrate the meat for added flavor and rendering.

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3

Use garlic butter as a seasoning (optional.)

Butter provides a nice crispy finish to the  exterior surface of the meat.

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4

– Preheat oven to 400° F. – Place in oven. – Reduce heat to 300° – Keep prime rib in the oven until it is 5-7°F less than this temperature guide below. – Remove from oven and tent loosely with foil, for 15 minutes to allow for carryover cooking.

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Baking Tips

For the Best Prime Rib

Remove from oven, loosely tent with foil, and allow to rest 30 minutes on countertop. This allows for "carry-over" cooking where the rib will continue to cook after removal from oven.

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Easy Prime Rib

More Beef Recipes

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Julia Child's Beef Bourguignon (Boeuf à la Bourguignonne)

Leftover Prime Rib Pot Pie

Leftover Steak Enchiladas