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Leftover Prime Rib Phyllo Pot Pie

By 40 Comments

For this leftover roast beef pot pie, we use leftover prime rib and phyllo dough to make a juicy, tasty family meal, in the form of a warm and savory pot pie.

Leftover Beef Pot Pie uses leftover prime rib.

Ever wondered what to do with leftover prime rib? Use it in our leftover roast beef phyllo pot pie!

Like most households at holiday time, ours is very busy. Between kids coming home from college and family visiting from other states, there is always a lot going on, especially in the kitchen.

To say there was no shortage of food would be a bit of an understatement. When there is this much food in our household, there are often leftovers.

Leftover Prime Rib Phyllo Pot Pie

These were the circumstance that we found ourselves facing, following our big Prime Rib dinner from Christmas day.

We also had a package of leftover phyllo dough from one of last week’s television segments that we shot in Green Bay.

How could I use both of these tasty foods together? It didn’t take long to come up with a solution.

I found the perfect use for any leftover roast beef.

Leftover steak recipes using lefover roast beef.

If you are looking for some leftover steak recipes, this flakey pot pie will be your new best friend.

Christmas is a special time for many families. For us, our oldest was home from his freshman year of college, and we were all together once again for a few days.

Our guys love prime rib, and although it’s not something we make often, this seemed like an appropriate occasion.

Ingredients for this Leftover Roast Beef Recipe

  • Phyllo dough
  • Leftover prime rib – this also makes for an easy leftover steak recipe too!
  • Butter and Olive Oil
  • Celery
  • Carrot
  • Onion
  • Potato
  • Peas
  • Corn
  • Red Wine
  • Worcestershire Sauce
  • Dijon Mustard
  • Bay Leaves
  • Seasoning

Per the popular demand of our troop of boys, our (Almost) World Famous Mac ‘n Cheese was also on the menu.

May I just say that both featured entr茅es came out quite well and perhaps due to the quantity of food on our table, there were plenty of leftovers.

That’s how we came up with this leftover roast beef recipe!

Make a pot pie with leftover prime rib.

This simple potpie is the perfect way to use your leftover prime rib.

It turns out, phyllo and prime rib go very well together. Let’s be honest though, how can anything not go well with a mouthwatering prime rib – let alone sheets of buttery and flaky phyllo dough?

Together, with this Leftover Roast Beef Pot Pie, the two came together beautifully.

This lefotver roast beef recipe uses phyllo dough.

You can use a regular store-bought pie crust for this leftover roast beef recipe.

It wasn’t just the leftover prime rib we used to make this Leftover Roast Beef Pot Pie. The carrots and celery that we roasted with the original entr茅e went into the mirepoix.

Similarly, the potatoes that roasted with the leftover beef were also added to the mix.

With a little more seasoning and some time on the stove followed by another trip to the oven, this leftover roast beef recipe proved to be a great use of leftovers.

It seemed to me that the guys loved this leftover creation just as much as the original dish, giving us good reason to call this meal a true double hitter.聽 -Dan

Platter Talk show you what to do with lefover prime rib.

Try this leftover prime rib pot pie as a follow-up to your next big prime rib dinner!

More Leftover Steak Recipes

More Pot Pie Recipes

Prime Rib Phyllo Pot Pie Recipe from Platter Talk

Leftover Prime Rib Phyllo Pot Pie

This leftover roast beef pot pie is also great if you are looking for leftover steak recipes.  This makes for a great follow-up family meal, the day after that big prime rib dinner!
4.82 from 22 votes
Print Pin Rate
Course: Entree
Cuisine: American
Keyword: beef, leftover prime rib, leftover roast beef, leftover steak recipes, leftovers, pot pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 390kcal
Author: Dan from Platter Talk

Ingredients

  • 8-16 oz . leftover beef roast
  • 2 tablespoons olive oil
  • 1/2 white onion fine dice
  • 3 inch carrots sliced 1/3 thick
  • 2 stalks celery coarse chop
  • 1 cup coarsely chopped roasted potatoes
  • 1 cup red wine
  • 1 bay leaf
  • 2 cups low sodium beef broth
  • 1/2 cup milk
  • 2 tablespoons flour
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas
  • 1 cup frozen sweet corn
  • Salt and pepper to taste
  • 1 package of phyllo dough about 20 sheets
  • 1/2 cup butter melted
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F.
  • Using large skillet, heat olive oil over medium high heat.
  • Create mirepoix with onion, carrots, and celery. Saute until onions are soft and translucent.
  • Add potatoes and heat for a couple of minutes while stirring.
  • Add wine, reduce to 1/2 volume. Add bay leaf.
  • Add broth and milk, bring to low boil, reduce heat and simmer for a couple of minutes.
  • Slowly add flour to desired consistency.
  • Add mustard, Worcestershire sauce and leftover beef roast, stir and continue to heat on low simmer.
  • Add peas and corn, salt and pepper to taste.
  • Place 10 phyllo sheets, one at a time, in bottom and sides of a 9 inch pie plate.
  • Use pastry brush to coat each layer with butter. Mold each sheet of phyllo within confines of pie plate.
  • Add beef mixture, using slotted spoon. (Remove bay leaf.) Add about 1/2 cup of sauce/gravy to top of beef mixture and reserve the remaining amount.
  • Top beef mixture with phyllo dough, one sheet at a time and brush each sheet with butter. Again, conform edges to perimeter of pie pan.
  • Place in oven for 35 to 40 minutes, until golden brown.
  • Allow to sit for 5 minutes, cut and plate each serving, spooning reserved gravy over each serving.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 32g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 453mg | Potassium: 546mg | Fiber: 3g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 12.4mg | Calcium: 52mg | Iron: 3.3mg

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Updated from the Original Post of December 27, 2015
This leftover prime rib pot pie uses flakey phyllo dough but you can use a store-bought crust or be adventurous and make your own homemade crust! This savory leftover meal is great for leftover roast beef and if you are looking for leftover steak recipes, this is it! Be sure to make this delicious family meal as a follow-up to your next prime rib dinner.

Pin this leftover roast beef recipe for later!

 


Comments

  4. Marisa Franca says

    Phyllo dough reminds me of puff pastry — it’s magical. Any recipe you make with either turns out so delicious it is like a 5 star gourmet meal. Unfortunately, we won’t be able to make this with prime rib — there is NEVER any left over — I’ll try it out with a different cut of meat. Lovely recipe.

    Reply

  9. Karyl Henry says

    LOVE that you use phyllo dough! I just posted a pot pie using biscuits, but your version is a very close second 馃檪 I must add this to my meal plan

    Reply

    • Dan from Platter Talk says

      Wonderful, Carol! Thanks for the feedback and we sure hope you stop by and leave comments often. We’re so happy you liked this!

      Reply

  19. Donna says

    Ooh yum, this sounds like a great pot pie recipe! Sadly, we had no prime rib left after our christmas feast 馃檨 Maybe a good excuse to make another one!

    Reply

  20. Marisa Franca @ All Our Way says

    This recipe would have been ideal for our aged standing rib roast that we had for Christmas Eve. Unfortunately our boys went through the standing rib roast like locusts in August. There were NO leftovers. We aged our standing rib roast before roasting and it was as tender and flavorful as prime. But I’m pinning your recipe in case we ever have any meat leftover.

    Reply

  22. Diane says

    Gosh I can just TASTE this pie! it looks fabulous. I have been craving beef lately. Not hamburger. Time to get uptown with a bit of roast in a pie I think! Yummy! So glad you enjoyed your holiday. All the best to your college freshman. It’s such an exciting time of life!

    Reply

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