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The Best Creamy Mushroom Sauce
This easy Mushroom Sauce is made from mushrooms and cream, seasoned with your favorite herbs and spices! Try it for a delicious addition to any meal.
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Ingredients
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In a pan over medium-high heat, heat 4 tablespoons of butter and minced garlic until sizzling.
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Add the mushrooms to the pan and spread them evenly.
Cook for several minutes without stirring the mushrooms.
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Add salt and pepper.
Stir the mushrooms and continue cooking until they have browned and softened, and the liquid has evaporated.
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Add the wine and stir together.
Let simmer for a few minutes until the wine reduces by half.
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Stir in the heavy cream.
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Drizzle the cornstarch mixture over the sauce while stirring everything together.
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Add more salt and pepper and garnish with minced parsley.
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Serve immediately over pasta, mashed potatoes, chicken, or steak and enjoy!
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Find the full recipe details via the link below!
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Cream of Mushroom Meatballs
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