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Blueberry Muffins from Scratch will transport you to a heavenly place. To a light, breezy, sunny, and pleasant summer’s day. To the middle of nowhere. To a small lake cottage on a small lake, with the gentle rustling of leaves and the muffled sounds of children playing and enjoying boyhood. These muffins will take you there.
©Platter Talk
Blueberry Muffins from Scratch
OK, the location I described is where these blueberry muffins from scratch came to be. At our small cottage on a small lake in the Middle of Nowhere, Wisconsin. It’s my happy place, especially in the summertime with our boys. Today, these muffins sealed the deal to my sentiments.
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Maybe it’s because blue has always been my favorite color. Maybe it’s because I grew up picking blueberries in the wild, the better part of half a century ago with my mom at my side and a tin pail tied around my waste. Maybe it’s because summer is my favorite season. Truly, it’s because these blueberry muffins from scratch are so easy to make and equally wonderful to enjoy.
©Platter Talk
With just a pinch of a pinch of raw, turbinado sugar as a topping, each bite is met with a light but discernible crunch, followed by the soft, warm explosion of a round of blueberries from within.
Be sure to check out our other recipes that feature blueberries.
If you have fresh blueberries on hand, turn your oven on, dig out a mixing bowl, and find your happy place. These Blueberry Muffins from Scratch will get you there. Long live summer. -Dan
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Blueberry Muffins from Scratch
Ingredients
- 1/2 cup butter at room temp.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 pinch of salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries may use frozen
- 1 teaspoon turbinado raw sugar
- 1/4 teaspoon nutmeg
Instructions
- Pre-heat oven to 375°.
- Grease 12 regular-size muffin cups
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries.
- Spoon into muffin cups and sprinkle raw sugar and nutmeg onto each muffin.
- Bake 25 minutes, until golden brown and springy to touch.
I used this recipe after picking blueberries. My husband raved about them. He said that they were better than Store Bought. Plus, no pies or cobbler for him. All I need is this recipe. Glad I found it. So far, I have made it twice for him. And he still wants more.
Thanks for the great feedback, we are delighted to hear from you!
These muffins look amazing, I always have blueberries so have to make these soon.
Blueberry heaven!! A must try this summer for sure!
I think you will like these, Linda!
Your blueberry muffins look delicious Dan Pinned and shared!
Thanks, Joanne!
With blueberries everywhere these days, this muffin sounds perfect. Yum!
Wow, look at those burst of blueberries! I love it! I can just imagine tearing one of these muffins in half and being greeted with the warm scent of butter and vanilla and tart blueberries…all while sitting on the porch of a gorgeous lakeside cottage <3
Blueberry muffins are such a favourite of mine! Your recipe sounds delicious!
Thanks, April, we’ve been enjoying these all week!
I love blueberry muffins, I would eat one for breakfast every single day! And these are LOADED with blueberries, nicely done!
Thanks so much, Katalina. And yes indeed, these are loaded with blueberries! Initially, I thought perhaps I added too many of them, then I came to my senses and realized that was not possible! Thanks so much for dropping by and taking the time to leave a comment; we love hearing from our readers!
WE love fresh blueberry muffins and these look amazingly delicious! Thanks Platter talk for a wonderful recipe!
Ladies!! So great to hear from you; hopefully you are having a delicious summer and as always we so appreciate your great comments!
Anytime we go wild blueberry picking in the summer, muffins is the first thing I make. There’s just something about a fresh blueberry muffin that is SO comforting.
Can we go blueberry picking with you, Cindy?! It’s been way too long!
And where else would a chef of your caliber make their muffins from? they look great!
Thanks, Peter. And for the record, I’ve been known to use a box! 🙂
Loved your post! I have a favorite blueberry muffin recipe from scratch that came from my husband’s first wife! I was indeed transported to a small cottage in the Middle of Nowhere Wisconsin smelling the lovely muffins and could feel the warm sunshine caressing my face as I looked upon the lake! (Sorry, LOL, just getting a little corny – hope you like corny.)
Love corny, when it comes from you, Patty! Thanks so much for the (corny) comments We are having a fun week, filled with blueberries, a new mancave for the boys, country fairs, and lots of summer!
These blueberry muffins look scrumptiously inviting. Blueberries in the fridge and the perfect Blueberry Muffin recipe from Platter Talk – yes!
Thanks, Susie. Hope you are having a summer filled with blueberries!
Look at all those delicious blueberries! Love the muffins too. 🙂
Lauren, they’re all good! Thanks so much for stopping by; we love seeing your comments. Happy summer!
I love a fresh fruit muffins and blueberry are my favorite. These look so good.
Thanks, Janette!