How to Make Mini Quiche

4.75 from 4 votes

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Learn how to make mini quiche. Roll out a store-bought pie crust, whisk up some eggs and make these your own, in minutes!

mini quiche close up

If you read our previous post on Korean-Style Steamed Eggs, you may recall how we came into a dozen beautiful farm-fresh eggs, thanks to a kind friend paying us a Sunday visit to our lake cottage, a week or so back. In my opinion, there’s nothing better than some good ole’ American fried eggs and toast although sometimes it’s fun to mix things up a bit, especially in the kitchen.

See More Brunch Recipes Here!

Although it seems we may be taking an international tour with these eggs, that wasn’t necessarily our intention. From Korea, our serendipitous egg journey make its next stop into the land of the Eiffel Tower and thus we are pleased to show you how to make mini quiche, Platter Talk style.

mini quiche with cheese
©Platter Talk

How to make this

Why We Love This Recipe

  • Fast and Easy
  • Just a Few Ingredients
  • Versatile,  Great for Elegant or Casual
  • Freeze the Leftovers and Reheat

When I hear the word quiche, as soon as my mouth stops watering, a few things come to mind.  Eggs, savory flavors, pastry, brunch and of course French cuisine. It is indeed all these things and much more.  Served in the form of an open-face pie, quiche is traditionally a mixture of eggs, cream, cheese, and savory additions.

A close-up of food.
©Platter Talk
A bunch of food on a table, with Quiche and cheese.
©Platter Talk

Anyone who has ever strolled down the frozen aisle of the grocery store knows that any variety of commercially prepared frozen quiches can be picked up. We’ve used these on multiple occasions out of convenience. For an added personal and impressive touch, try this easy method of making your own quiches.

A portion of food being lifted out of a pan.
For another easy and versatile dish, be sure and check out our authentic Italian Savory Pie, Torta Salata with accompanying video.

These are perfect for parties, showers, church and other social functions, and can be made with a few eggs, a frozen pie crust, and whatever additions you want to throw in the mix.

a close up of mini quiche.
Learn how to make mini quiche, from Platter Talk

How to Make Mini Quiche

4.75 from 4 votes
A Platter Talk Exclusive
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Yield: 8 servings


base formula

  • 4 eggs
  • 2 egg whites
  • 1 cup heavy cream
  • 1 frozen pie crust, rolled out.

filling option 1

  • 1 cup fresh spinach, stems removed and washed, coarse medium chop
  • 1 cup crumbled feta cheese
  • 6 cherry tomatoes, halved.

filling option 2

  • 1 cup dry-packed sun-dried tomatoes, coarse chop
  • 1 cup shredded Asiago cheese.


  • Preheat oven to 350 degrees F.
  • Place ingredients of quiche base in large mixing bowl and whisk thoroughly.
  • Add optional additions as listed above or create a combination of your choosing.
  • Roll out pie crust on clean, lightly floured surface.
  • Using either a muffin pan or mini muffin pan, find an appropriate size drinking glass, cookie or donut cutter and cut out rounds of pie crust for respective pans.
  • Place cut out pastry in muffin pans and use teaspoon to fill cups.
  • Place in oven for 20-30 minutes until quiche are set and crust is golden brown.


Calories: 397kcal, Carbohydrates: 22g, Protein: 14g, Fat: 29g, Saturated Fat: 15g, Cholesterol: 154mg, Sodium: 493mg, Potassium: 635mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1311IU, Vitamin C: 10mg, Calcium: 251mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Brunch
Cuisine: French
Tried this recipe?Mention @plattertalk or tag #plattertalk!

stacks of mini quiche.

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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    1. The added egg white helps to maintain the structure of the mini quiche. Aside from the point of confusion, we trust you enjoyed this tasty brunch-style recipe!