Texas-Style Chili with Hominy

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A close-up of a bowl of chili.
This was such a great dish to put together. It was originally made for me by an energetic and talented foodie friend of mine. Naturally, I knew that I had to replicate it for Platter Talk. Then, something happened that occurs every now and then in the online food world. I was asked to do a guest post for April J. Harris of the 21st Century Housewife. I figured that one good turn deserves another and I knew just what I would be making.

A close-up of a bowl of chili with cheese.

Now, even though April hails from Berkshire, England  you don’t have to travel nearly that far to lean more about this robust and hearty chili.  Thanks to the magic of the virtual world and the technology of the device on which you are reading this, simply click here for an instant transfer to England and a glimpse into April’s culinary and lifestyle world.

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Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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  1. Yessss it’s chili season alright! I am so excited to make my first pot of it. So comforting and hearty. Thanks for sharing!

  2. I love chilli and the hominy sounds like a great ingredient to compliment it. It is definitely chilli season, I can’t get enough of it.

  3. The perfect weather is soon arriving for this piping hot bowl of chili! This is my comfort food for the cold weather!