Texas-Style Chili with Hominy
on Oct 13, 2014, Updated Apr 07, 2020
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This was such a great dish to put together. It was originally made for me by an energetic and talented foodie friend of mine. Naturally, I knew that I had to replicate it for Platter Talk. Then, something happened that occurs every now and then in the online food world. I was asked to do a guest post for April J. Harris of the 21st Century Housewife. I figured that one good turn deserves another and I knew just what I would be making.
Now, even though April hails from Berkshire, England you don’t have to travel nearly that far to lean more about this robust and hearty chili. Thanks to the magic of the virtual world and the technology of the device on which you are reading this, simply click here for an instant transfer to England and a glimpse into April’s culinary and lifestyle world.