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Baked Pumpkin Donuts

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These Baked Pumpkin Donuts are a must try for the fall and holiday season

Baked pumkkin donuts recipe on Platter Talk


Baked Pumpkin Donuts

Each season a group of food bloggerss gets together and they are secretly assigned to recreate a recipe of another member. This fall, we were told that our match was with Mildly Meandering. a site that is operated by Madi, a young lady who is making great strides on her journey throughout the online food kingdom.

We are a family who loves us our pumpkin recipes and also our donuts,  With that little character trait of our family in mind,  it was easy to chose one of our favorite recipes from our assigned site, Madi’s Baked Pumpkin Spice Donuts.

Ingredients for baked pumpkin donuts

As we do with most of our Freaky Friday assignments, we made this one our own, but for the most part we follow the same recipe as Madi’s original. We put together a group of spices that include.

  • Ginger

  • Cinnamon

  • Nutmeg

  • Cloves

  • Pumpkin Spice

To this mixture we combine the usual baking suspects of flour, sugar, butter and a rising agent, baking powder.

Baked Pumpkin Cookies taste geat with coffee or milk.

 

This fall treat comes out of the oven instead of the deep fryer, saving you fat calories that you can use up by sneaking in just one more donut, should you choose. You won’t be judged. After the donuts come out of the oven, they are allowed to cool for a bit, removed from their pan and then dipped in butter and then dredged in a mixture of sugar and cinnamon. What could be better?

As you can see from the above photo, we made a couple of mini donuts as well and then coated them in white powdered sugar for a yummy alternative coating. These are the best donuts that I’ve ever made and I’m happy to report that when served to our weekend guests, they all had the same reaction. This autumn season, be sure and try this recipe for baked pumpkin donuts. They are incredibly delicious.

Baked Pumpkin Donuts recipe

These Baked Pumkin Donuts are tailor-made to dunk in your beverage of choice, we strongly suggest a cup of hot java or a glass of cold milk. Either does the trick quite nicely!

 Don’t miss our food video showing just how easy this recipe is to make!



Baked pumkkin donuts recipe on Platter Talk
5 from 10 votes
Print

Baked Pumpkin Donuts

Baked Savory Donuts from Your Oven. Simple to make and perfect for fall.

Course Dessert
Cuisine American
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings 12
Calories 198 kcal
Author Dan from Platter Talk

Ingredients

For the Donuts

  • 1.25 cup flour all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup pumpkin puree
  • 2 tbsp butter melted
  • 1 tsp baking powder
  • 1/2 cup whole milk
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp pumpkin spice
  • 1 tsp nutmeg
  • 1 tsp ground cloves
  • 1 pinch salt

For the Coating

  • 4 tbsp butter melted
  • 1 cup granulated sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat oven to 350° F and apply a coating of non-stick baking spray to a donut pan.

  2. Using a medium size mixing bowl, combine all the ingredients for the donuts and use a fork to mix thoroughly.

  3. Use a spoon to transfer batter to the donut baking pan, evenly distributing it between six donut forms. Place in oven and bake for about 15 minutes or until a toothpick comes out clean, after inserting it.

  4. Allow to cool about 15 minutes on cooling wrack. Meanwhile, prepare coating by  melting butter in a bowl large enough to accommodate a donut. In separate bowl of same size, combine sugar and cinnamon for the coating process as well.

  5. Remove donuts from pan and dip in butter, allow to drip for a minute and then roll in sugar and cinnamon mixture. Enjoy with a hot cup of coffee or a  cold glass of milk.

Nutrition Facts
Baked Pumpkin Donuts
Amount Per Serving
Calories 198 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 61mg 3%
Potassium 88mg 3%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g 2%
Vitamin A 19.8%
Vitamin C 0.3%
Calcium 5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Pumpkin Donuts are a simple and delicous autumn treat that you will want to make all year round. Many people claim that these are the best donuts they have ever tasted!

The Complete Freaky Friday Fall 2017 Edition!

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LeMoine Family Kitchen – Mixed Berry Muffins

Hostess at Heart – Spicy Sriracha Snack Mix

Aunt Bee’s Recipes – Easy Black Bean Soup

Bowl Me Over – Spicy Thai Noodle Soup with Shrimp

Seduction in the Kitchen – Marinated Olives with Red Wine Vinaigrette

The Foodie Affair – Unstuffed Bell Pepper Casserole with Cauliflower Crumbles

Full Belly Sisters – Easy Coconut Macaroons

Who Needs A Cape? – Loaded Slow Cooker Pierogies

Lisa’s dinnertime Dish – Italian Stuffed Pepper Cauliflower Rice Skillet

A Dish of Daily Life – Banana Crumb Cake with Pecans

The Devilish Dish – Slow Cooker Crack Chicken

Mildly Meandering – Apple Cake Sundae

Life Currents – Pineapple Serrano Hummus

Plattertalk – Baked Pumpkin Donuts

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Honey & Birch – Cranberry Jalapeno Cream Cheese Appetizer

 


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Comments

  2. What a wonderful recipe!!! I really love all the Fall inspired recipes {though around here, we’re experience way too warm days for Fall}… I love baked donuts and the flavor in these sounds just perfect!! Definitely making these with my boys soon! What a treat!

    Reply

  5. These donuts look amazing. Donuts are like my kryptonite! I can’t resist them especially when they look as good as these do. I’ll be adding these babies to my favorite Sunday breakfast menu!

    Reply

  11. I am totally hooked on doughnuts and it doesn’t help that Mesa is full of doughnut shops. All fried and tasty! But when I make doughnuts at home it is a complete mess. I love baked doughnuts and these are no exception.

    Reply

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