Name: Mulled Red Wine Sangria
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 750 ml Red Wine; 1/2 cup Orange Juice; 1/2 cup Brandy; 2 tbsp Honey; 8 Whole Cloves; 1 Orange (Sliced into rounds); 8 Star Anise; 4 Cinnamon Sticks

Jump to Recipe Print Recipe

Mulled Red Red Wine Sangria is like a delicious warm hug in a mug. Try this easy warm sangria recipe this holiday season and all winter long.

It's destinied to become one of your favorite easy Christmas recipes!

This post is sponsored in conjunction with ChristmasSweetsWeek. We received product samples from sponsor companies to aid in the creation of this recipe; all opinions are our own.

Two glasses of mulled sangria — Mulled Red Wine Sangria from Platter Talk

About this recipe

Mulled red wine sangria is winter's answer to our favorite summer drink, our very own red wine sangria recipe.

It features similar tones of red wine and citrus, only it is complimented with some warmth, both in temperature and spices.

Overhead view of mulled sangria with orange slices — This mulled red wine sangria is infused with star anise, cinnamon, and honey.

Mulled wine is a wine that is heated and infused with spices. It typically is red wine and different regions of the world have different versions of mulled red wine.

What's in this Mulled Red Wine Sangria

Red wine
Orange juice
Honey
Star Anise
Cinnamon
Cloves
Brandy

The beautiful thing about this mulled red wine recipe is that you can add whatever sounds good to you. If you don't have brandy on hand, skip it!

No whole cloves in your spice rack? Try a pinch of ground cloves or maybe some nutmeg.

You can put this together in just 10 minutes, or make it in a slow cooker and have a party in a crock pot!

A glass of mulled sangria with fruit — Mulled red wine sangria can be made on the stovetop or in a slow cooker.

We were given these beautiful double walled mugs from Joy Jolt. They are microwave and dishwasher safe and you can order them gift wrapped for this holiday season!

Two glasses with mulled sangria and a plate of fruit — Try this easy mulled red wine recipe this holiday season!

For Christmas Eve, we thought Santa might want to wash down his Christmas Cookies with a swig or two of this version of our Mulled Sangria; it has fresh Wisconsin cranberries in the mix! See more cranberry recipes on Platter Talk.

A crockpot of fruit, with mulled Sangria — Mulled Sangria with Fresh Cranberries.

Mulled Red Wine Sangria

Enjoy this mulled red wine recipe this holiday season and throughout the cold winter months.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings:

Calories: 153kcal

Author: Dan from Platter Talk

Ingredients

Instructions

Using a large saucepan over, combine the wine, orange juice, brandy, and honey. Add the cloves and star anise and cinnamon sticks. Bring to a simmer, not a boil, over medium heat and then reduce heat to medium-low. Gently simmer over low temperature for 10 minutes.
Serve while warm and garnish with orange slices and additional cinnamon sticks and star anise, if desired.

Nutrition

A plate of sliced oranges and a couple of drinks — Pin this Mulled Red Wine Recipe for Later.

#ChristmasSweetsWeek recipes:

Beverages:

Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen
Cookie Butter Eggnog Cocktail from My Suburban Kitchen
Hazelnut Hot Chocolate Drops from Family Around the Table
Red Velvet Hot Chocolate from Live Love Texas
Salted Caramel Affogato from Tara's Multicultural Table
Salted Caramel Apple Cider Martini from Sweet Beginnings
Salted Caramel Chocolate Martini from The Crumby Kitchen
Salted Caramel Mocha Smoothie from An Affair from the Heart
Sugar Cookie Martini from Strawberry Blondie Kitchen

Breakfast:

Baked Cranberry Eggnog French Toast from The Spiffy Cookie
Maple Bourbon Old Fashion Bread Pudding from Cheese Curd in Paradise

Candies:

Pecan Butter Rum Toffee from Take Two Tapas
Christmas Grinch Bark from Blogghetti
White Christmas Sugar Cookie Dough Fudge from Hezzi-D's Books and Cooks

Desserts:

Black Forest Cheesecake from Kate's Recipe Box
Butter Rum Cheesecake from Cookie Dough and Oven Mitt
Christmas Cornflake Wreaths from The Mandatory Mooch
Chocolate Pumpkin Pie Cookie Cups from Love and Confections
Cookie Butter Shortbread Bars from Eat Move Make
Fluffernutter Truffles from Mildly Meandering
Frozen Mint Meltaway Pie from Cooking with Carlee
Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy
Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
Peppermint Mocha Cupcakes from The Beard and The Baker
Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
Slice 'N' Bake Grinch Cookies from Big Bear's Wife
Snowmen Macarons from A Kitchen Hoor's Adventures

This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.