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Beer Dip Recipe

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I’m not a native of Wisconsin but I have grown to love many things about the badger state.  Like any place, it’s the folks from here that make it unique.  Friendly, hard working, and Packer fans to the core, people from Wisconsin know how to work and they know how to enjoy life.  Food is big part of the state’s culture, and beer is integral to its heritage. This Beer Dip Recipe is all Wisconsin and all delicious.

Beer Dip Recipe

Beer Dip Recipe

To Make this Beer Dip Recipe, All You Need Is:

  • Cream Cheese

  • Shredded Cheddar Cheese

  • Dry Ranch Dressing Mix

  • A Beer of your choosing

This beer dip recipe combines multiple factions of what makes Wisconsin special but you don’t have to live here to enjoy it.  In fact, you don’t even have to be a Packer fanatic to like this stuff.  It’s great on game day, for the fans of any team.

In all honestly, you don’t have to be a fan of any team, or even beer for that matter.  This beer dip recipe makes for a great party appetizer or work snack to keep everyone reaching for more.  It goes well with more than pretzels too.  Carrots, celery, cukes, and other vegetables taste great with this beer dip recipe.

NFL playoff games are coming up, the New Year holiday is only a few days away, and there are always card parties, baby and bridal showers, and just neighborhood and church get-togethers to think about.  If you have never tried a beer dip recipe, you don’t know what you’re missing.  Pop a top, then spread the love.

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Beer Dip Recipe

5 from 9 votes
Print Pin Rate
Author: Dan from Platter Talk

Ingredients

  • 1 oz. envelope of dry ranch dressing mix (such as Hidden Valley)
  • 8 oz. cream cheese
  • 8 oz. shredded cheddar cheese
  • 3/4 to 1 cup beer

Instructions

  • Combine first 3 ingredients in medium-size mixing bowl.
  • Add beer, a little at a time. Stir ingredients together with fork
  • while continuing to add small amounts of beer, until desired consistency is reached.
  • Chill until ready to enjoy.

Notes

You can use any beer. I prefer darker ale varieties for their heavier flavor.

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Beer Dip Recipe from Platter Talk


Comments

  5. Just Jo says

    Ooo my Hungry Hubby would be all over this the next time the football is on. Of course, I mean soccer, not football but game day food translates whatever you’re watching right?!

    Reply

  14. Rylee says

    Is it OK to substitute NA beer for this recipe. I’m in a 12 step program. It sounds very good, tho. I’d eat it with soft pretzels!
    Thanks.

    Reply

  22. Anonymous says

    I made it hot-only because I couldn’t remember my password to sign in for the recipe, and I was in a time crunch. Had the ingredients right! It was DELICIOUS hot and melty, too! Thanks for a great recipe! 😉

    Reply

  23. cocacolamom says

    I make this with 2 cream cheeses. 1 of them being the regular 8oz and the other being the tub kind with jalapenos! It adds an awesome kick! 🙂 try it you will love it even more!

    Reply

  29. Kitchen Riffs says

    I haven’t had this dish in ages! I lived in Milwaukee a long time ago, and had this all the time. And made it from time to time after I moved away. I gotta have this again – thanks for reviving the memory. And Happy New Year!

    Reply

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