Buffalo Chicken Wings Dip Recipe

4.74 from 26 votes

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This Buffalo chicken wings dip recipe is an easy finger food recipe that you can make in just 40 minutes. One of our favorite appetizer ideas, it goes great with anything. I especially love it with our homemade sangria!

Make this chicken wing dip any time of the year, in your oven or crockpot. Read on to see how to make it both ways!

Scoop of buffalo wing dip on a nacho chip.

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Make this chicken wing dip in the Crock pot or bake it in the oven!

Featured Comment: ⭐⭐⭐⭐⭐ “Wow! This buffalo chicken wing dip is perfect, easy and quick to make with flavors everyone ‘gobble’ up.” -Joanne (more comments)

About This Chicken Wing Dip Recipe

This easy Buffalo chicken dip recipe is standard fare at our friend Amy’s house. One of my favorite cheesy recipes, it fits right in with some of our other awesome appetizer recipes like our easy spinach pinwheels, Wisconsin beer dip recipe, and these amazing Asian-Inspired Meatballs.

Just one dip of a tortilla chip or celery stalk is all it takes to understand why everyone loves this simple appetizer.

Even better, this Buffalo chicken wings dip recipe can be made, start to finish, in 45 minutes or less, and just like this Rotel sausage dip, it goes great with almost anything!

Scooping up some Buffalo Wings Dip on a chip.

I’ll be honest with you, the first few times I was at Amy’s house, and she served this Buffalo chicken wings dip recipe, I avoided it like the plague.

Why?  You may ask.

Judging from the reaction to other guests and her kids, I  had a feeling this recipe would be dangerously delicious.

A few visits later,  I completely caved and gave it a try; as I had feared, I was spot on.

📝 Buffalo Chicken Wings Dip Recipe Details


Category: Appetizers, Game Day Recipes, Party Dips
Cuisine: American
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes (oven) or 2 hours (slow cooker)
Total Time: 40 minutes (oven) or 2 hours 10 minutes (slow cooker)
Servings: 8
Main Ingredients: Cooked chicken, cream cheese, shredded cheddar cheese, buffalo sauce, blue cheese dressing
Equipment Needed: Oven or slow cooker, mixing bowl, baking dish or slow cooker insert​

Summary:
This Buffalo Chicken Wings Dip is a creamy, spicy, and tangy appetizer that’s perfect for game days, parties, or any gathering. Made with tender shredded chicken, rich cream cheese, sharp cheddar, and zesty buffalo sauce, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy.​

Why This Recipe Works

  • Quick and Versatile Preparation: Can be baked in the oven or cooked in a slow cooker, accommodating different time frames and preferences.
  • Flavorful and Creamy: The combination of cheeses and buffalo sauce creates a rich and tangy flavor profile that complements the chicken perfectly.
  • Crowd-Pleasing Appetizer: Ideal for serving at gatherings, this dip pairs well with chips, celery, or crostini, making it a versatile addition to any spread.​

Good to Know

  • Make-Ahead Friendly: Prepare the dip in advance and reheat when ready to serve, saving time on the day of your event.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serving Suggestions: Garnish with blue cheese crumbles and serve with tortilla chips, celery sticks, or toasted baguette slices for added texture and flavor.​

How to Make Buffalo Chicken Wings Dip

You can make this Buffalo chicken wings dip recipe in the oven or a slow cooker recipe. Both methods use the same ingredients, and they are super yummy!

Crockpot Method

You’ll want to set your slow cooker setting to low for this chicken wing dip recipe.

Scooping chicken wing dip out of a crock pot and the steps for making it.
  1. Combine blue cheese dressing with cream cheese.
  2. Stir in Buffalo sauce.
  3. Add cooked chicken and cheddar cheese.
  4. Cook in crock-pot on low setting  for2 to 3 hours or until bubbly.
Scooping Buffalo wing dip out of a crock-pot with a tortilla chip.
Serve this chicken wing dip on crostini for an addictive finger food.

Buffalo chicken dip tastes great right out of the crock-pot!

Oven Chicken Wing Dip

Oven temperature can vary, but you’ll want to make this chicken wing dip in the oven at 350°. Always preheat your oven as the first step.

Some chicken wing dip and the different steps in making it.
  1. Combine blue cheese dressing, Buffalo sauce, and cooked chicken in a large mixing bowl.
  2. Add cheddar cheese and stir.
  3. Stir in the cream cheese.
  4. Bake in a non-stick coated oven-safe dish at 350°, for 30 minutes.

For a chunkier Buffalo chicken wing dip, you can cook diced chicken and chop it up in smaller pieces.

A pan of Buffalo Wings dip with Chips and celery.

Make this chicken wing dip from the oven in about 30 minutes. T

I’m a lover of all things cheese, I guess that’s what happens when you grow up with a dad who had a passion for such things as Limburger cheese.

A plate of crostini and Buffalo Wings Dip.

Maybe it was the cheese sandwiches and mayo that my mom made for me as a kid.

The most likely reason, though, it’s just who I am.

If you prefer ranch dressing with your wings, try substituting that for the blue cheese dressing.

Time Saving Tips

Use a rotisserie chicken for this Buffalo Chicken Dip Recipe!

Or, use the leftovers from our Simple Roast Chicken Recipe!

Keep in mind that our kids generally won’t go near blue cheese, but this Buffalo chicken dip is an exception.

What to Eat this With

Tortilla Chips – Use thick, restaurant-style tortilla chips or scoop-shaped chips to hold up against the creamy dip without breaking. Avoid thin chips, as they can easily snap under the weight of the cheese and chicken. My favorites are the “Scoops” type of tortillas.

Celery – Opt for medium to large celery stalks, cut into 3- to 4-inch pieces for easy dipping. If your celery is extra stringy, peel the outer layer with a vegetable peeler for a smoother bite.

Carrots – Baby carrots work well for convenience, but if using full-sized carrots, slice them into sticks about the same length as celery for uniform dipping.

Crackers – Choose sturdy crackers like wheat, multigrain, or butter crackers, as delicate ones may crumble under the dip’s thickness. If serving for a party, offer a mix of textures and flavors.

Crostini – Toast small baguette slices in the oven at 375°F for 5-7 minutes, just until crisp but not too hard. A light brush of olive oil before toasting adds extra flavor and helps prevent sogginess when dipping.

Give this chicken dip a try and then share it with friends!

You’ll lose count of the number of times someone asks you for this Buffalo chicken wings dip recipe. Please be sure and let them know you found it right here on Platter Talk!

A Dish of Buffalo Wings Dip with celery and chips.

This easy Buffalo chicken wings dip recipe is perfect for game day.

Common Recipe Questions

How long does this chicken wing dip last?

  • This chicken wing dip will last 3 or 4 days after making it
  • Be sure to promptly seal and refrigerate any leftovers.For longer storage, freeze the dip as instructed below.
    Can you freeze Buffalo chicken wing dip?

    You can freeze this chicken dip before or after it is baked!

  • Place it in an air-tight container or zip-lock bag. Freeze for up to 3 months. Defrost in the refrigerator the night before using it. Reheat in the oven or crockpot.
  • Is this chicken wing dip keto?

    In most cases, yes. Use sugar-free dressing and hot sauce, and you should be good to go for a keto-friendly tailgate food!

    See Dan and Scott making this Chicken Wing Dip on Television.

    2 men and mixer

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    Buffalo Chicken Wings Dip Recipe

    4.74 from 26 votes
    Make this Buffalo chicken wings dip recipe for your next party. It's a fast appetizer to make that even the kids will love!
    Prep: 10 minutes
    Cook: 30 minutes
    Total: 40 minutes
    Yield: 12 servings

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    Ingredients 

    • 2 cups cooked chicken
    • 8 oz cream cheese
    • 2 cups shredded cheddar
    • 1/2 cup buffalo sauce
    • 1/2 cup blue cheese dressing.
    • Blue cheese crumbles for garnish, optional

    Instructions 

    • Preheat oven to 350° F. In a large mixing bowl, combine all ingredients and stir thoroughly.
    • Spray oven safe dish with non-stick coating and transfer mixture.
    • Bake in oven for 30 minutes.

    To Make this Buffalo Wing Dip in the Crock Pot

    • Mix ingredients as directed for oven method.
    • Cover slow cooker and set to LOW for 2-3 hours, until hot and bubbly.  Garnish with blue cheese (if using).  
    • Serve hot with tortilla chips or celery sticks or on crostini.

    Video

    Notes

    1. May garnish with chopped green onion as well.
    2. Best served hot with crackers or celery sticks.
    3. You can use shredded rotisserie chicken for this recipe.
    4. To make this Buffalo chicken wings dip recipe more ooey and gooey, with less browning on the top, cover with aluminum foil while baking (if making it in the oven.)

    Nutrition

    Calories: 202kcal, Carbohydrates: 1g, Protein: 11g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 58mg, Sodium: 597mg, Potassium: 93mg, Sugar: 0g, Vitamin A: 460IU, Calcium: 166mg, Iron: 0.5mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Appetizer
    Cuisine: American
    Tried this recipe?Mention @plattertalk or tag #plattertalk!
    Updated from the original post of May 2, 2015

    Meet the Platter Talk Guys

    Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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    4.74 from 26 votes (12 ratings without comment)

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    27 Comments

    1. 5 stars
      Looks delish, my family loves buffalo food and wings seeing as we are from there ! Can’t wait to make for football season!

    2. 5 stars
      My family are huge hot wing fans! This sip looks amazing. I’m going to surprise my boys with this dip this weekend.

    3. 5 stars
      I can understand why you would avoid it — keep away from temptation. I doubt if you can take just one bite. This would be a great recipe for a gathering — I know our family would be nuts about it. I’ll be making this VERY soon.

    4. 5 stars
      My friend makes a buffalo chicken dip, and just like you I avoided it at first because I knew it would be addictive. I was right, and now I spend way too much time in front of the dip LOL! Thanks for sharing the recipe