Chicken Caesar Kebabs feature bits of all things good. Hints of lemon, garlic, Parmesan, and summer all form together to make this a light and flavorful entrée that can be put together in less than a half-hour, all for just a few dollars per serving. Added bonus: It’s a one-pot wonder!
About these
©Platter TalkAs you are reading this, please keep an open mind, O.K? Occasionally here on Platter Talk we have what is called confession time. Here’s today’s confession: These were the first kebabs that I’ve made. Ever. Second Confession: They were among the best I’ve tasted. Ever.
©Platter TalkI’ve articulated pretty clearly in the past that I enjoy a good challenge. Our friends over at The Daily Meal asked us to make something skewered. I wanted it to have good curb appeal, be fast and uncomplicated, and most of all, have great flavor. As it turns out, these Chicken Caesar Kebabs meet all those criteria. And more.
©Platter TalkVersatile and easy, these Chicken Caesar Kebabs can be enjoyed hot off the grill or as a cool lunch sandwiched between some grilled bread and wrapped in luscious hearts of crunchy green romaine lettuce. Their virtues don’t end there, however. I put this meal together for somewhere between $10 and $12; it was more than enough to provide four servings. Where else can you get a meal like this for just a few bucks per serving? Please let me know. Lastly, I’m a working man. Scott is a working man. We have a bunch of growing boys and a rambunctious chilhuahua named Buddy Guy. We don’t have the luxury of oodles and oodles of spare time on our hands. After a full day on the job I came home and put this together in well under 30 minutes, using just one mixing bowl. How do you spell winner? Chicken Caesar Kebabs. Yes, I felt the victor with this creation and this challenge from The Daily Meal.
©Platter TalkLastly, this meal allowed me to put our grill to good use for something other than the usual burgers and dogs. Our grilling season is unnaturally short here in Wisconsin, perhaps I need to commit to firing up our back patio grill at least once a week until snow flies – which will be all too soon.
Be sure and check out some of our other mouthwatering grill fare!“These can be enjoyed hot off the grill or as a cool lunch, sandwiched between some grilled bread and wrapped in luscious hearts of crunchy and green romaine lettuce.”
You can take a short cut and just add a couple of tablespoons of your favorite commercially prepared Caesar salad dressing for these Chicken Caesar Kebabs. Or, if you’re up for a minor challenge that results in maximum flavor, add the simple ingredients that follow below. Either way, you too will be the victor. I know you’ll enjoy these! As always, please share with us your thoughts and ideas about this recipe. -Dan
Chicken Caesar Kebabs
Ingredients
- 1 lb 2 kg ground chicken
- ¼ cup grated Parmesan cheese plus more for garnish
- ⅓ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves peeled and crushed
- 1 teaspoon kosher salt
- 1 teaspoon anchovy paste optional
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- zest from 1 lemon
- juice from ½ lemon
- fresh ground pepper to taste
Instructions
- If using wooden skewers, soak in water.
- Oil grill grates and heat grill to medium-high setting.
- Using large mixing bowl, combine all ingredients and mix thoroughly.
- Form mixture into golf ball size rounds and skewer, 3 to 4 to a stick.
- Place kebabs on grill and allow them to cook about 3 minutes per side, use medal spatula to turn.
- Serve atop hearts of romaine, garnish with additional Caesar dressing and Parmesan cheese if desired.
Lisa Bryan | Downshiftology says
What a great way to take all the flavors of a caesar salad and meld it into a kabob (which I love). Brilliant!
Vicky @ Avocado Pesto says
Can’t believe these were your first kebabs! WOW! And they sure look like good ones : ) Love that you made the dressing yourself too!
Bintu - Recipes From A Pantry says
I’ve never thought of making chicken caesar salad into kebabs. This would make a great appetiser.
Cricket Plunkett says
Chicken Caesar salad is one of my favorite foods, I love this spin on it!
Liz @ I Heart Vegetables says
I haven’t made kebabs’s in forever! But I love how easy they are! This recipe looks awesome!
Dorothy at Shockingly Delicious says
We don’t have enough recipes to employ ground chicken. This one hits all the right notes….one pot? Caesar? On a stick? YES to all!
Dan from Platter Talk says
Agreed, Dorothy! Hope you give these a try!
Margot C says
This is brilliant! I’m grilling tomorrow, I have chicken, kids would eat this; it’s a win/win.
Adam Baratz says
These kabobs look great! I am waiting on my breakfast to be ready and if I wasn’t hungry before I sure am now:)
Dan from Platter Talk says
Adam, If you should happen to try these for breakfast, I promise not to judge you. 🙂 Thanks for the great comments!
Sandi Gaertner (@sandigtweets) says
Beautiful recipe Dan…caesar is one of my favorites. This bite sized version is sure to please everyone.
Dan from Platter Talk says
Thanks so much Sandi!
Angela says
I love this idea!!! I love caesar salad and this is a great twist!!! Cant wait to try it out!
Dan from Platter Talk says
Thanks so much, Angela!
Patty Haxton Anderson says
I think this looks fabulous. Sounds fabulous and just screams summer, food and fun! Great job.
Dan from Platter Talk says
Many thanks, Patty!
Catherine says
Dan, I just love the sound of these! What a wonderful dish. I know my family would enjoy it thoroughly. Take care, Catherine
Dan from Platter Talk says
Thanks, Catherine!
Tara says
Perfect summer recipe, love these Dan!!
Dan from Platter Talk says
Thanks so much Tara!
Linda (Meal Planning Maven) says
What a fun and easy to make summer dinner!
Dan from Platter Talk says
Indeed, Linda! Thanks so much for stopping by!
Camilla says
Loving these Kebabs and that dressing looks so lush:-)
Dan from Platter Talk says
Thanks, Camilla!
peter @feedyoursoultoo says
Love the pairing of the grilled chicken with a ceaser salad.
Dan from Platter Talk says
Agreed, Peter; this combo seems to always work.
Patricia @ Grab a Plate says
I love just about everything “Caesar version!” These look so great – perfect for the warm, grilling weather!
Dan from Platter Talk says
Thanks, Patricia. These are so fun to make and truly wonderful to taste!
Nicole Neverman says
These kebabs are such a delicious idea!! Love it 🙂
Dan from Platter Talk says
Thanks, Nicole!
Healing Tomato says
These look so delicious. Great recipe.
Dan from Platter Talk says
These were pretty tasty; thanks so much for dropping by!
Janette@culinaryginger says
I love this idea, what a great Summer recipe. I’m trying it.
Dan from Platter Talk says
Janette, I think you’ll love! Thanks so much for dropping by.
Cindy @ Hun... What's for Dinner? says
This is a fantastic low carb meal, perfect for the summer months! Love it!
Dan from Platter Talk says
Yes, Cindy; great for all of those reasons! Thanks so much for stopping by and taking the time to comment.