Chocolate Blueberry Bread Pudding

Chocolate Blueberry Bread Pudding is a confluence of summer and living the good life. Don’t get me wrong, this dreamy dessert is not exclusively for summer, you can have it any time of the year. There is however, nothing like fresh blueberries, when in season. Add some melted chocolate to them, all in a warm soft bread pudding and suddenly you’re smack dab center in living the good life.

Chocolate Blueberry Bread Pudding

A month or so back, we tried our hand at making a more traditional bread pudding and guess what. It turned out pretty fine.  There was one thing about it that wasn’t exactly traditional: it was made in a slow cooker!

Slow Cooker Bread Pudding from Platter Talk

The idea for today’s Chocolate Blueberry Pudding came to me this afternoon, while I was strolling through my favorite section of the grocery store; the produce department.  The overflowing bins of blueberries were impossible to ignore and without giving any thought, my hands reached over for two quarts of the plump, luscious spheres of blue health. We lightened this Chocolate Blueberry Pudding up considerably with the use of skim milk, instead of the traditional heavy cream.  Guess what – one bite of this and you will be none the wiser. This warm and comforting dessert goes together in just a few minutes and after about 50 minutes or so it is ready for the optional chocolate covering. The crowning drizzle isn’t necessary of course but keep in mind, this Chocolate Blueberry Bread Pudding is part of living the good life.  -Dan

Other delicious sweet treats

• Whiskey Cake
• Rhubarb Upside-Down Cake Recipe

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Chocolate Blueberry Bread Pudding

5 from 2 votes

A Platter Talk Exclusive

Prep: 10 minutes mins

Cook: 50 minutes mins

Total: 1 hour hr

Yield: 8 servings

By: Dan from Platter Talk

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Ingredients 

1x2x3x

for the bread pudding

• ▢ 1 loaf French Bread, coarsely torn
• ▢ 3 large eggs
• ▢ 1 1/5 cups granulated sugar
• ▢ 3 cups skim milk
• ▢ 2 cups white chocolate chips
• ▢ 2 cups blueberries
• ▢ 1 tablespoon pure vanilla extract
• ▢ a sprinkle of ground cinnamon

for the sauce

• ▢ 1 cup semi-sweet chocolate chips
• ▢ 1/4 cup skim milk

Instructions 

for the bread pudding

• Preheat oven to 350 degrees F.
• Apply non-stick coating to 9 x 13" baking dish (or slightly smaller.)
• Using large mixing bowl, whisk eggs, milk, sugar and vanilla together.
• Add bread and gently stir. Allow to sit 15 minutes, fold bread into mixture every couple of minutes to facilitate absorption of liquid.
• Use soft rubber spatula to fold in berries and white chocolate chips.
• Transfer mixture to prepared baking dish and evenly distribute.
• Sprinkle with ground cinnamon.
• Bake uncovered for 50 minutes.

for the sauce

• Heat milk in small skillet over low heat.
• Add semi-sweet chocolate chips, stir until melted. Adjust volume of milk and chocolate to attain desired consistency.

for Living the Good Life

• Serve warm, drizzle sauce over bread pudding.

Nutrition

Calories: 663kcal, Carbohydrates: 97g, Protein: 13g, Fat: 25g, Saturated Fat: 14g, Cholesterol: 74mg, Sodium: 269mg, Potassium: 503mg, Fiber: 4g, Sugar: 75g, Vitamin A: 337IU, Vitamin C: 4mg, Calcium: 250mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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