3-Ingredient Peanut Butter Cookies are perfect for young and not-so-young alike. If you’re learning how to bake, this an ideal place to start.
Or maybe you’re just learning how to dunk cookies, which comes more naturally to some than others. Remember: Practice makes perfect!
About these
I’m declaring this easy peanut butter cookie recipe to be a miracle. They are simple enough for a kid to make and as good as any cookie you will every dunk. And all they take are three ingredieints!
Make these simple peanut butter cookies in just 20 minutes![/caption]
How to make them
1. Start by mixing all three ingredients in a medium-sized mixing bowl.
- Stir until smooth.
2. Use a cookie scoop to place 1-inch balls of dough onto a parchment paper-lined baking sheet.
3. Use a drinking glass to flatten the cookies a bit and then make a hashtag pattern with a table fork.
4. Bake at 350°F in a pre-heated oven for 12 minutes.
5. After 12 minutes, remove the cookies from the oven and allow to rest on baking sheet for at least two more minutes.
6. Transfer the cookies to a cooling rack and allow them to cool completely.
To Make Crispy Peanut Butter Cookies
- Follow the directions and baking times as we outline above.
To Make Soft Peanut Butter Cookies
- Reduce baking time to 9 or 10 minutes.
- Press them only lightly with the drinking glass, before marking them with a fork (they will be thicker).
To Make Chewy Peanut Butter Cookies
- Press them a little thinner with the drinking glass, before marking them with the fork.
This peanut butter cookie recipe can make crispy, chewy, or soft peanut butter cookies.
An easy cookies recipe for kids!
We’ve featured our boys in some recipes for kids, in the past.
They are great cooks and bakers, and two of our six boys are thinking they want to go into the culinary field. No big surprise here.
This is such an easy peanut butter cookie recipe for kids; it seems like a natural choice for whenever they are in the mood to bake, which is pretty often!
Teach your kids how to make cookies
Here are a few of our other favorite easy cookies recipes that our kids love:
Do your kids like to help out in the kitchen? This is a great recipe to get them started.
As with all recipes, make this one your own!
You can easily cut back on the sugar (maybe by half), and you’ll find they are still delicious and great for dunking.
Some fun add-ons to these easy Peanut Butter Cookies:
- Add some chocolate chips to the mix.
- Frost these with some decadent Nutella.
- Take a small scoop of vanilla ice cream and make a sandwich cookie.
- We like to add a little vanilla, as shown in the recipe video.
Make-ahead cookies
Keeping in line with the “3” theme going on here, you can put make these peanut butter cookies up to 3 days ahead of time and store in an airtight container until ready to dunk.
How much better can it get?
Make This Irresistible Quick Dessert
It’s not necessary to be a kid, to make these 3 Ingredient Peanut Butter Cookies.
It is not necessary to be a kid to enjoy them. How can such a treat not be a miracle? Enjoy this one!
See all of our easy cookie recipes here.
Some of Our Most Popular Easy Cookie Recipes
f you have tried this easy peanut butter cookie recipe let us know in the comments below! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see what we have cooking!
3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup sugar
- 1 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla optional
Instructions
- Preheat the oven to 350 degrees.
- Stir the ingredients together until smooth.
- Scoop onto a parchment or silpat lined baking sheet. (Roll into 1″ balls with your hands, if you do not have a scoop.)
- Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top
- Bake for 12 minutes and allow to rest on baking sheet, 1 to 2 minutes before transferring to cooling rack.
Video
Notes
- Follow the directions and baking times as we outline above.
- Reduce baking time to 9 or 10 minutes.
- Press them only lightly with the drinking glass, before marking them with a fork (they will be thicker).
- Press them a little thinner with the drinking glass, before marking them with the fork.
