Easy Homemade Brownies Kids Can Make
on Jan 06, 2016, Updated Jan 03, 2021
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Supernatural Fudge Brownies Recipe Video – Platter Talk Kids
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Last night, Dad told us, the Platter Talk Kids, that we were going to make brownies tomorrow. Tonight, we started to make them.
We learned all sort of things, like how to crack eggs the right way and to use a double boiler not to burn the chocolate.
To crack eggs the right way, you crack the egg(s) in a different bowl so if the egg(s) are bad or bloody you don’t mess up the recipe.
If you don’t know what a double boiler is we’ll tell you what it is. It’s a pot with water in it. Bring that to a boil, put a smaller pot in side of the bigger pot and when the water is boiling you turn the dial down to low so the water is melting the chocolate.
Making theses brownies is a memory that l will never forget.
l hope making theses brownies is as fun for you as it was for me.
P.S. l suggest drinking a large glass of cold refreshing milk with theses brownies.
Dad’s note: The boys wrote this entire post, on their own and made these brownies entirely on their own. We had a lot of fun in the kitchen making these. If you have kids in your life, take them in the kitchen and give them a mixing bowl and a spatula. You will both enjoy the experience, for years to come.There are so many ways to make easy brownies and similar treats like these easy brownie truffles. Be sure and try them today! -Dan
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Supernatural Fudge Brownies – Platter Talk Kids
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Ingredients
- 16 tbsp unsalted butter, plus more for greasing
- 8 oz bittersweet chocolate, cut into 1⁄4″ pieces
- 4 eggs
- 1 cup sugar
- 1 cup firmly packed dark brown sugar
- 2 tsp vanilla extract
- 1/2 tsp fine salt
- 1 cup flour
Instructions
- Heat oven to 350°. Grease a 9″ x 13″ baking pan with butter and line with parchment paper; grease paper. Set pan aside.
- Pour enough water into a 4-quart saucepan that it reaches a depth of 1″. Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
- Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These sound SO good and look like the absolute perfect brownie consistency. And the boys did a great job 🙂
Those brownies look out of this world 😉
I just made these. They’re FABULOUS! So fudgy and delicious. Your boys are very cute and quite good at clearly explaining things. Well done!
Thanks for the great comments, Maddie; we can’t wait to share this with the Platter Talk kids!
Oh my word!!! Those boys are adorable! Awesome job on the video! The brownies look “to die for” super yummy! Pinned. Thanks for sharing.
Thanks so much Mary; we truly had a lot of fun putting these together!
I have so many great memories of time spent with my (now grown up) son in the kitchen, It’s lovely to see your boys having fun and making delicious treats. Well done to the Platter Talk Kids – great video, blog post and oh my those brownies look amazing!!
Thanks so much, April! We all had a lot of fun putting these together.