Supernatural Fudge Brownies Recipe Video – Platter Talk Kids
Last night, Dad told us, the Platter Talk Kids, that we were going to make brownies tomorrow. Tonight, we started to make them.
We learned all sort of things, like how to crack eggs the right way and to use a double boiler not to burn the chocolate.
To crack eggs the right way, you crack the egg(s) in a different bowl so if the egg(s) are bad or bloody you don’t mess up the recipe.
If you don’t know what a double boiler is we’ll tell you what it is. It’s a pot with water in it. Bring that to a boil, put a smaller pot in side of the bigger pot and when the water is boiling you turn the dial down to low so the water is melting the chocolate.
Making theses brownies is a memory that l will never forget.
l hope making theses brownies is as fun for you as it was for me.
P.S. l suggest drinking a large glass of cold refreshing milk with theses brownies.
Dad’s note: The boys wrote this entire post, on their own and made these brownies entirely on their own. We had a lot of fun in the kitchen making these. If you have kids in your life, take them in the kitchen and give them a mixing bowl and a spatula. You will both enjoy the experience, for years to come. -Dan
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Supernatural Fudge Brownies - Platter Talk Kids
- 16 tbsp . unsalted butter plus more for greasing
- 8 oz . bittersweet chocolate cut into 1⁄4" pieces
- 4 eggs
- 1 cup sugar
- 1 cup firmly packed dark brown sugar
- 2 tsp . vanilla extract
- 1 tsp ⁄2 . fine salt
- 1 cup flour
Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.
Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve.