Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes

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Apple-Grape Salad with Citrus Vinaigrette is yet one more example of great things coming in small packages. Like our cranberry chicken salad with pecans and apple, the taste of this one really took me by surprise. After all, how much flavor can you get from an apple and a handful of grapes? Throw in a few of the right adjuncts and the answer is quite a bit.

A close up of a fruit salad.
©Platter Talk

Apple-Grape Salad with Citrus Vinaigrette

Fast and fresh, this crunchy fruit salad tastes as good as it looks. With just the right amount of sweet and tart going on, this Apple-Grape Salad with Citrus Vinaigrette makes a great accompaniment to just about anything you can think of, especially a cool glass of this easy red wine sangria with vodka.

Or, enjoy it solo – it’s every bit as great tasting on its own as well. Thin slices of Granny Smith apples, combined with plump and juicy seedless red grapes, are tossed about in a flavorful vinaigrette.

The dressing is made up of white vinegar, honey, and some fresh orange zest and juice. This little beauty is crowned with a splattering of toasted walnuts, befitting a dessert suitable for royalty.  Or you. Try this one today, you’re going to love it.  -Dan

 

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a couple of bowls of apple and grape salad
©Platter Talk

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Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes
From Cuisine at Home
Prep: 5 minutes
Total: 5 minutes
Yield: 3 servings

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Ingredients 

  • 1 Granny Smith Apple, thinly sliced
  • 1 cup red seedless grapes, halved.
  • 1/4 cup walnut pieces, toasted
  • 1 tablespoon white vinegar
  • juice and zest from 1/2 fresh orange
  • 1 tablespoon honey

Instructions 

  • Combine apple and grapes, in medium size bowl.
  • Whisk together vinegar, honey, and orange juice and zest.
  • Toss the fruit with the vinaigrette. Place in serving bowls and top with toasted walnuts.

Nutrition

Calories: 157kcal, Carbohydrates: 26g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 227mg, Fiber: 3g, Sugar: 21g, Vitamin A: 89IU, Vitamin C: 10mg, Calcium: 18mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

About Dan from Platter Talk

Dan Zehr is a recipe developer, food photographer, and home cooking expert who has shared tested family recipes on Platter Talk since 2013. Some of the many publications his work has been featured in include Good Housekeeping, Reader’s Digest, and Home Beautiful. Dan has created award-winning recipes for brands like Tyson’s Chicken and has appeared in numerous cooking TV segments and contributed to various cookbooks and curated food collections.

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5 from 10 votes

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53 Comments

  1. 5 stars
    This looks so delicious and refreshing! What a perfect salad for the summer months. I am definitely going to give this one a try. Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.

  2. My kids would love this! (I would too) I’d leave out the honey for my 11 mth but I’m sure he’d still love it 🙂 #tryabitetuesday