Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes

This post may contain affiliate links. Please read our disclosure policy.

A close up of a fruit salad.
©Platter Talk

Apple-Grape Salad with Citrus Vinaigrette is yet one more example of great things coming in small packages. The taste of this one really took me by surprise, after all how much flavor can you get from an apple and a hand full of grapes? Throw in a few of the right adjuncts and the answer is quite a bit.

a couple of bowls of apple and grape salad
©Platter Talk

Apple-Grape Salad with Citrus Vinaigrette

Fast and fresh, this crunchy fruit salad tastes as good as it looks. With just the right amount of sweet and tart going on, this Apple-Grape Salad with Citrus Vinaigrette makes a great accompaniment to just about anything you can think of. Or, enjoy it solo – it’s every bit as great tasting on its own as well. Thin slices of Granny Smith apples, combined with plump and juicy seedless red grapes, are tossed about in a flavorful vinaigrette. The dressing is made up of white vinegar, honey, and some fresh orange zest and juice. This little beauty is crowned with a splattering of toasted walnuts, befitting a dessert suitable for royalty.  Or you. Try this one today, you’re going to love it.  -Dan

a close up of apple salad
©Platter Talk

 

 

Other delicious salad recipes

Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes
From Cuisine at Home
Prep: 5 minutes
Total: 5 minutes
Yield: 3 servings

Ingredients 

  • 1 Granny Smith Apple, thinly sliced
  • 1 cup red seedless grapes, halved.
  • 1/4 cup walnut pieces, toasted
  • 1 tablespoon white vinegar
  • juice and zest from 1/2 fresh orange
  • 1 tablespoon honey

Instructions 

  • Combine apple and grapes, in medium size bowl.
  • Whisk together vinegar, honey, and orange juice and zest.
  • Toss the fruit with the vinaigrette. Place in serving bowls and top with toasted walnuts.

Nutrition

Calories: 157kcal, Carbohydrates: 26g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 227mg, Fiber: 3g, Sugar: 21g, Vitamin A: 89IU, Vitamin C: 10mg, Calcium: 18mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.
5 from 10 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

53 Comments