Cinnamon Pumpkin Pie Poppers – Have you ever made a delicious flop? How about a gorgeous mistake? Admittedly, most of my misses in the kitchen are not delicious. Nor are they usually even remotely gorgeous.
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There are exceptions to every rule and I’m here to say that these Cinnamon Pumpkin Pie Poppers were both delicious and gorgeous. If I may be so bold to say.
There are exceptions to every rule and I’m here to say that these Cinnamon Pumpkin Pie Poppers were both delicious and gorgeous. If I may be so bold to say.
©Platter Talk
Cinnamon Pumpkin Pie Poppers
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I’m far from a professional culinarian. I’ve been around enough of them to know better. That said, I don’t have many misses in the kitchen. Not major, inedible, unusable ones. This recipe, which started as something else, met all three criteria. Call it a disaster of the trifecta order. Fortunately, it ended at the other end of the culinary spectrum : with these cinnamon pumpkin pie poppers. A gorgeous mistake, of sorts.
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I suppose it’s hard to screw up too badly with anything that ends up tasting like a pumpkin pie. When it’s your own personal bite size pumpkin pie, even better.
These Cinnamon Pumpkin Pie Poppers took me completely by surprise. As an alternative to what I originally intended, I was only hoping they would be satisfactory to share with you, our reader. Turns out, they are not only satisfactory, they are something that I implore you to try.
Easy, yet elegant and fancy enough for a party or special event, they are also super simple to make. A sheet or two of some store-bought puff pastry, a can of packed pumpkin, along a few other ordinary pantry staples and a muffin pan; that’s all it takes! If all of my flops in the kitchen turned out this wonderful, I would take my kitchen endeavors far less seriously.
This is a great recipe to make with your kids and for your kids. They’ll love helping you in the kitchen and they will especially love their own bite-size treats. But you don’t need to be a kid to love these Cinnamon Pumpkin Pie Poppers. Give them a try and let me know if you agree. -Dan
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Cinnamon Pumpkin Pie Poppers
Ingredients
- 1 sheet puff pastry
- 1 can packed pumpkin
- 1 cup sugar
- 1 egg beaten
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- toasted walnut pieces for garnish optional
- whipped cream topping optional
Instructions
- Preheat oven to 350 degrees F.
- Combine pumpkin and sugar in medium size mixing bowl.
- Add egg and stir til well combined, fold in flour.
- Add remaining ingredients and stir together well.
- Roll out puff pastry sheet on lightly floured surface til approximately 11" x 13"
- Use a wide-mouthed drinking glass (approx 3" in diameter) to cut out rounds of puff pastry.
- Place each round in a muffin tin, mold rounds to fill each tin.
- Use teaspoon to fill rounds with pumpkin mixture.
- Bake for 20-25 minutes until golden brown.
- Garnish with optional ingredients, if desired.
Autumn is one of my favourite seasons because of pumpkins. These cinnamon pumpkin pie poppers look SO GOOD! I really want one right now!
These look absolutely delicious! I bet I could eat a dozen!
They are indeed pretty and I’m certain delicious! Lovely flavors! Most definitely doesn’t look like any sort of mistake to me!
Good alternative to a full on pumpkin pie! I bet this would be a great addition to a buffet table at Thanksgiving!
I love pumpkin everything and these look amazing! Such a fun idea to make them snackable, but I might eat them all…:)
So now I’m curious… what was the original recipe that was such a fail?!
Julie, I can’t remember but this was certainly a happy ending!
Great idea to serve at Thanksgiving!
These are SUPER cute! I love anything in mini form! And they look delicious!
Thanks so much, Cindy!
Most of my mistakes aren’t nearly so delicious–what great luck, to have created something so good out of a kitchen flop! These are darling and adorable.
Thanks, Elizabeth!
So tasty, thank you for sharing this recipe.
Silvia, thanks for the great comments as always!
Great idea! I love that this makes them so much easier to eat and serve. yum!
Thanks, Kim. They’re actually fun to pop into your mouth too!
Ooh they look amazing. So flavourful and just the perfect size for a snack/sweet treat. Delicious.
Give these a try, Georgina! Thanks so much for stopping by Platter Talk.
What fun — everything tastes better when it’s miniaturized!
So seasonal and so delightful – these would be fabulous for a weekend ta time treat!
absolutely!
I love, love, love small bite-sized desserts. These look incredible. Thank you for sharing!
The only problem I see here is that I would eat so many of them! They look great!
Dear Dan, these pumpkin pies are a wonderfully easy and creative fall dessert. My family would love these. Have a wonderful day my friend, Catherine
I can’t even handle how cute these are! Love them!
Thanks so much, Kristen. We were pretty happy with this mistake 🙂
I love sweet little bites like this! They look so elegant 🙂
I wouldn’t mind popping a few of these in my mouth, no siree! I can’t believe these were the result of a flop…they are absolutely perfect! They look like you intended to make them as such from the beginning. I love bite size desserts, and these poppers are no exception. How yummy<3
Thanks for “popping” by, Beeta; these little desserts were pretty fun to make and of course eat as well!
What a great “mistake” 🙂 These look so good, the perfect fall dessert!
I love these, they are small, helping me only eat one…or two. Great recipe.