Authentic Guacamole
Updated Aug 11, 2025
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What is this?
“For most of us who are making our own authentic guacamole, it all starts here in the produce section of your supermarket.”

Save This Recipe for Later (You’ll Want It Again)
⭐ Most readers end up making this in a few days.




Authentic Guacamole
Save This Recipe for Later (You’ll Want It Again)
⭐ Most readers end up making this in a few days.
Ingredients
- 3 ripened hass avocados
- 1 large lime, (or 2 small limes)
- 2 tomatoes, , cubed in 1/2 inch pieces
- 1/2 small red onion coarsely diced
- 1 chile pepper seeded and finely diced
- 1/2 bunch cilantro, , washed, stemmed, coarsely chopped
- 1 tablespoon kosher salt
- Optional: 2 cloves crushed garlic
Instructions
- Peel and pit avocados and place in medium size mixing bowl or large mortar.
- Add the juice from the lime(s).
- Combine onion, pepper, cilantro, salt, and optional garlic.
- Mix together with table fork, table knife, or pestle if using mortar.
- Add additional salt or lime juices if desired.
- When desired flavor is achieve, gently stir in tomatoes, and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.

We’ve got some more recipes and ideas to help warm things up around your kitchen table. If you haven’t taken a shot at identifying the peppers shown in the previous post, please, give it a whirl! In the mean time, here’s a fun visual.













how do you prevent the guac from turning brown
The juice from the citrus helps this from happening. Also, when storing in the fridge, seal tightly. Sometimes some brown color develops on the top of the guac when stored; if this happens just stir it up with a fork.
Your pictures alone are amazing….I end up clicking on your photo in the link parties and it’s you again. I LOVE guacamole and look forward to trying this recipe!
Thank you for coming to our link party @ http://www.KicthenDreaming.com I hope to see you again next week!
This looks great. I found you via Enjoying Yummy Recipes on FB. I’d love for you to link this up at our link party The Wednesday Roundup (it stays live until Saturday). The party is on 7 blogs for maximum exposure!
How great to hear from you, we’lll be there for your Wednesday roundup! Thanks for the comments and for the invite!
Looks great
Thanks, Heidy. It is so delisious. We made some just last night and will use it as a spread in some of our lunch wraps tomorrow. Have a great weekend my friend!
Looks great. I’m not usually a fan of limited use kitchen gadgets, but using a good molcajete for guacamole gives it an amazing texture and the stone picks up seasoning over time like a cast iron pan.
Thanks Jerry, this one make a great serving vessel as well!
You can never get to much good guac. and good for you too!
Theresa,
I could not agree more. Thanks for reading and taking the time to comment!
Can’t pass up good recipes for guac. Good stuff.
Mike, it’s always a little different, but always good! Thanks for the comment!