Stone Fruit Crisp features a blend of seasonal stone fruits. Showcasing an array of colorful plums, bing cherries, and fresh peaches, this dessert features the best of early summer. Taking it up to an even higher level, it's topped with a nutty granola that's laced with chocolate chips.
What is this?
Lately, we've been inundated with requests to come up with new recipes using specific brands and foods. The folks from Golden Girl Granola reached out to us for just such a reason. They were kind enough to send us a bag of their artisan granola of our choice. Naturally, we went for the chocolate decadence. I mean, why wouldn't we?
Besides peaches, we've had a variety of seasonal fruits on hand lately. Since we all know that left uneaten they don't last long, I decided to put another crisped dessert entrée together, this time using our cottage oven.
For this stone fruit crisp, we mixed a couple of pounds of peaches, plums, and bing cherries together. The deep colors of these fruits overwhelmed me with their beauty and freshness. We're fortunate that our boys are big eaters of these fruits, this stone fruit crisp was going to be one more way for them to enjoy it.
You may have noticed that I put this stone fruit crisp together using multiple small baking vessels. Two small oven-safe bowls, and a baby cast iron skillet. A couple of the boys got their very own serving, and the rest shared from the skillet portion.
Fresh and fun to put together, this stone fruit crisp is remarkably delicious. Simple and rustic, the components of this would make a wonderful pastry filling as well. The peaches we used added a pleasing contrast to both the plums and bing cherries.
Of course the granola gave a sweet, chewy and very nice finish. Scott remarked on the occasional bite of chocolate offered by this variety of Gold Girl Granola. I hope that you try a stone fruit crisp this summer. You're sure to find a variety that will suit your taste and it's a great way to use up some of the season's best offerings. -Dan
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Baked Fruit Crisp Dessert with Granola
Ingredients
- ½ cup plus 2 tablespoons all-purpose flour spooned and leveled
- 1 cup plus 2 tablespoons sugar white or brown
- 1 cup granola
- ½ cup 1 stick cold unsalted butter, cut into small pieces
- 2 lbs seasonal stone fruit pitted and cut into 1 inch pieces.
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, stir together ½ cup flour, 1 cup sugar and granola.
- Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss fruite with remaining 2 tablespoons sugar and 2 tablespoon flour.
- Sprinkle with granola topping.
- Place dish on a rimmed baking sheet.
- Bake until topping is golden brown, 40 to 45 minutes.
- Let cool 20 minutes before serving.
Erica (@Erica's Recipes)
I am so in love with this recipe! Gorgeous and sounds delicious!
Dan from Platter Talk
Thanks so much Erica! It's wonderful to hear from you!
Katerina
Very fruity, very crispy and super delicious guys!
Dan from Platter Talk
Thanks, Katerina!
Kevin | keviniscooking
Scrumptious deliciousness right there boys! Nice and the photos are beauties. H
appy Father's Day to you both! 🙂
Dan from Platter Talk
Thanks so much, Kevin!
nancy@skinnykitchen.com
This summer dessert looks amazing!
Catherine
Dear Dan, what a gorgeous, light and easy dessert. I love fruit crisps! These look beautiful in the skillets...perfect for easy summer entertaining. Have a wonderful evening, Catherine
Dan from Platter Talk
Thanks so much, Catherine! We love to eat summer!
Beeta @ Mon Petit Four
Absolutely gorgeous, Dan! I love love loveeee stone fruits. They're so juicy and sweet, and definitely make you feel like it's summer. I can just imagine dipping my spoon into that skillet and getting that burst of warm, fleshy fruit with the crisp granola topping...mmmm heaven!!! Add a scoop of ice cream and I'm never leaving your house!
Dan from Platter Talk
Beeta, Please bring an overnight bag, we ALWAYS have ice cream on hand here! (What a fun and delicious time we would have!)
Dini @ Giramuk's Kitchen
wow! This looks amazing and I love all these fruits too! Absolutely stunning!
Dan from Platter Talk
Many thanks, Dini!
peter @feedyoursoultoo
Guys, just perfect. Looks great.
Dan from Platter Talk
Thank you Peter
Patty Haxton Anderson
I just love the combination of fruits and that granola topping just makes it rustic. It's healthy too with all the fruit and the granola, right? So I won't feel guilty with a little gorging.
Dan from Platter Talk
We run a guild free kitchen, Patty. Please stop by sometime!
Tara
This looks amazing and great photos too!
Dan from Platter Talk
Thanks, Tara!