Sky-High Chocolate Salted Caramel Cupcakes

Name: Sky-High Salted Caramel Chocolate Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 box devil’s food cake mix; Water (oil and eggs called for on cake mix box); 1 package (8 oz cream cheese, softened); 1/2 cup dulce de leche (caramelized sweetened condensed milk (from 13.4-oz can)); 1/8 teaspoon kosher salt; 1 1/2 cups butter (softened); 6 cups powdered sugar; 2 teaspoons vanilla; 10 caramels (unwrapped); 1 to 3 tablespoons milk; 1/4 teaspoon kosher salt; 1/2 cup toasted chopped pecans; 1/2 cup crushed pretzels; 3 tablespoons caramel topping; Additional kosher salt (if desired)

by Dan from Platter Talk Published: Mar 29, 2015 Updated: Sep 8, 2020 About 5 minutes to read this article.

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Sky-High Chocolate Salted Caramel Cupcakes from Platter Talk are simple to make and blissfully delicious to enjoy.

Last week I was at our friend and Rodan+Feilds Dermatologists business partner’s home, lending her a hand for her premier business launch. Although she was expecting only a half dozen guests or so, I was taken aback when I saw the display of appetizers and treats she had spread out on her kitchen island.

Among the goods, stood a double tray of cupcakes that were beautifully executed and looked to be professionally baked. I held back on trying one, until the very end of the night. These were the best cupcakes I have ever tasted and I knew that somehow I had to get this recipe from my friend. Just like the many times in the past when I have asked her for a recipe or she has spontaneously inspired me on her own accord, Amy came through with flying colors and this is the recipe she used.

Sky-High Chocolate Salted Caramel Cupcakes

©Platter Talk

There is a lot going on with these Chocolate Salted Caramel Cupcakes, outside and inside. As if what you can see on the exterior is not enough to take them over the top, it’s what you can’t see on the inside that rockets these dessert treats into a category that is virtually free of all other competitors.

Dulce de leche (caramelized sweetened condensed milk) is blended with cream cheese and then deposited into the centers of these moist devil’s food cupcakes. I had never heard of dulce de leche but upon doing an Internet search I found this great little primer.

©Platter Talk

Getting back to my source of this recipe, Amy has been referenced on this site many times in the past and I have strong reason to believe that her name will continue to appear here in the future.

You see, she is not only a good friend and incredibly talented culinarian, but she is also my recipe pusher if you will. It is by no coincidence that some of the most popular recipes on Platter Talk have come from this lady.

The evening of her business launch, there was a chicken curry spread, a bowl of Buffalo chicken wing dip, trays of fresh fruit, what seemed like pounds upon pounds of cut up cheeses and meats, skewers of fresh caprese, and of course these cupcakes.

©Platter Talk

When I commented that I thought she may have overdone it just a bit on the food, Amy shrugged her shoulders and casually remarked, “People expect it of me.” In all likelihood, she is correct. Luckily for those of us who call her a friend, she never lets us down.

Try these Sky-High Chocolate Salted Caramel Cupcakes!

©Platter Talk

Hopefully, you know someone like Amy. I’m pretty sure you will enjoy these Sky-High Chocolate Salted Caramel Cupcakes. They are from Betty Crocker, via our friend. Give these a try; your life will never be the same. -Dan

PS: Here’s another gourmet cupcake you’re going to love! Ourrumchata cupcakes recipe.

Everyoe loves the taste of Sky-High Chocolate Salted Caramel Cupcakes.

©Platter Talk

Other delicious cake recipes

Sky-High Salted Caramel Chocolate Cupcakes

from Betty Crocker

4.67 from 9 votes

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 25 minutes

cool: 30 minutes

Total Time: 40 minutes

Servings: servings

Calories: 719kcal

Author: Dan from Platter Talk

Ingredients

for the Cupcakes

1 box devil’s food cake mix
Water oil and eggs called for on cake mix box

for the Salted Caramel Cheesecake Filling

1 package 8 oz cream cheese, softened
1/2 cup dulce de leche caramelized sweetened condensed milk (from 13.4-oz can)
1/8 teaspoon kosher salt

for the Salted Caramel Buttercream

1 1/2 cups butter softened
6 cups powdered sugar
2 teaspoons vanilla
10 caramels unwrapped
1 to 3 tablespoons milk
1/4 teaspoon kosher salt

for the Garnish

1/2 cup toasted chopped pecans
1/2 cup crushed pretzels

for the Salted Caramel Glaze

3 tablespoons caramel topping
Additional kosher salt if desired

Instructions

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cupcakes as directed on box; cool completely on cooling rack, about 30 minutes.
Meanwhile, in medium bowl, beat Salted Caramel Cheesecake Filling ingredients with electric mixer on medium speed just until smooth and well combined.
Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each cupcake with 1 tablespoon filling.
To make Salted Caramel Buttercream: In large bowl, beat butter with electric mixer on low speed until smooth.
Gradually add powdered sugar, 1 cup at a time, beating until combined; beat in vanilla. In large microwavable bowl, microwave caramels and 1 tablespoon of the milk uncovered on High about 1 minute or until caramels are melted; stir until smooth.
Stir caramel mixture and kosher salt into buttercream mixture until combined, adding remaining milk until smooth and spreadable.
In small bowl, mix chopped pecans and crushed pretzels.
Place buttercream in large decorating bag fitted with large open star tip. Frost 1 cupcake at a time with buttercream, then roll immediately in pecan mixture. Repeat with remaining cupcakes, frosting and rolling in pecan mixture.
Drizzle cupcakes with caramel topping. Sprinkle with additional kosher salt. Refrigerate until ready to serve. Serve with ice cream, if desired.

Nutrition

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Comments

sandi johns says

November 21, 2017 at 10:54 am

Made these today wonderful!!!

Reply
- Dan from Platter Talk says
  
  November 22, 2017 at 1:15 pm
  
  Awesome! Thank for the feedback!
  
  Reply
Elaine @ Dishes Delish says

April 21, 2017 at 1:23 pm

I don’t think I could have waited to the end of the night to try these cupcakes like you did. These look so good. Only bad thing about them, is I’d want to eat them all! Great recipe.

Reply
Luci's Morsels says

April 21, 2017 at 11:36 am

These look absolutely delicious and I am completely jealous that I don’t have one sitting in front of me right now. Yummy! I must try these ASAP! Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

Reply
Deanna says

April 21, 2017 at 10:53 am

Oh my! oh my! I am in love caramel is just my weakness! These looks so yummy!!!!!!

Reply
Dannii says

April 21, 2017 at 10:26 am

I love the dripping of the sauce in the first photo. I love anything salted caramel.

Reply
Suzy says

April 21, 2017 at 9:51 am

Favorite flavor combo in one delicious cupcake!

Reply
Joanne/WineLady Cooks says

April 04, 2015 at 1:01 pm

Delicious and I just can’t wait to give these a try. What a great dessert for a spring celebration. Thanks so much to you and to your lovely friend Amy for sharing such a delight. Happy Holiday!!

Reply
- Dan from Platter Talk says
  
  April 08, 2015 at 9:03 am
  
  Thanks so much, Joanne!
  
  Reply
Serena | Serena Bakes Simply From Scratch says

March 31, 2015 at 1:51 pm

Oh my these looks AMAZING! Love the flavor combo!

Reply
angela says

March 31, 2015 at 1:43 pm

I love everything about these cupcakes!!! They sound and looks perfect!

Reply
Heidy@ The McCallums Shamrock Patch says

March 31, 2015 at 12:07 pm

Simply stunning and decadent cupcakes guys, love at first sight here—feeling like I almost owe my husband an explanation lol! You have combined some of my favorite ingredients and wow I am craving these!
Heidy

Reply
- Dan from Platter Talk says
  
  March 31, 2015 at 1:48 pm
  
  Thanks so much, Heidy. I have to believe your hubby would have understood, for this one time… 🙂
  
  Reply
Patricia @ Grab a Plate says

March 31, 2015 at 11:27 am

How great to have a wonderful friend who inspires you! These cupcakes are just….I have no words! They’re amazing!

Reply
- Dan from Platter Talk says
  
  March 31, 2015 at 1:52 pm
  
  Many thanks, Patricia!
  
  Reply
Sandi Gaertner (@sandigtweets) says

March 31, 2015 at 11:13 am

These are the most awesome thing I have seen in ages…that caramel drizzle is making me want these even more. Great job!!

Reply
- Dan from Platter Talk says
  
  March 31, 2015 at 1:53 pm
  
  Thanks so much,Sandi!
  
  Reply
Mary Bostow says

March 30, 2015 at 6:44 pm

WOW!!! These are cupcakes that you dream about!

Reply
- Dan from Platter Talk says
  
  March 31, 2015 at 9:28 am
  
  Thanks so much, Mary!
  
  Reply
Kevin | keviniscooking says

March 30, 2015 at 2:46 pm

These look absolutely scrumptious! I’ll take a baker’s dozen please!

Reply
- Dan from Platter Talk says
  
  March 31, 2015 at 9:28 am
  
  Kevin, come and get ’em!
  
  Reply
Linda @ With A Blast says

March 30, 2015 at 11:47 am

This is just WOW! Dan ! Love it {says the caramel junkie!}

Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 1:07 pm
  
  Thanks, Linda!
  
  Reply
Patty Haxton Anderson says

March 30, 2015 at 8:22 am

Well they certainly came out exquisite. More than just “nicely done” – incredible.

Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 8:30 am
  
  Thanks, Patty; I wish I could send you one!
  
  Reply
Catherine says

March 29, 2015 at 9:29 pm

I applaud you from holding back until the end of the evening to try one of these, they would have been the first thing I reached for!

Marvelous job on these cupcakes gentlemen..what a treat. I am inspired to get into the kitchen and make them now!

Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 8:30 am
  
  Thanks so much, Catherine. They are well worth the effort!
  
  Reply
Peter @ Feed Your Soul Too says

March 29, 2015 at 9:13 pm

You have done it now. I will take a dozen!

Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 8:31 am
  
  Gladly, Peter! But may I suggest a bakers dozen? 🙂
  
  Reply
Nicole Neverman says

March 29, 2015 at 2:21 pm

Wow!! These cupcakes are absolutely amazing!! They sound like the most delicious cupcakes ever. A must try!

Reply
- Dan from Platter Talk says
  
  March 29, 2015 at 2:22 pm
  
  Thanks so much, Nicole! I hope you try these!
  
  Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 8:31 am
  
  Thanks, Nicole!
  
  Reply
Brooks says

March 29, 2015 at 11:12 am

Inspiration and encouragement from friends are bonds keeping humanity together, and your friendship with Amy is a gem. These well-executed cupcakes have me smitten. Splendid work, Dan!

Reply
- Dan from Platter Talk says
  
  March 29, 2015 at 11:50 am
  
  Thanks for the wonderful comments, Brooks. Compliments like these coming from someone such as yourself are humbling and affirming; I appreciate hearing from you.
  
  Reply
Dan from Platter Talk says

March 29, 2015 at 10:45 am

Thank you, Susie. I always appreciate your kind comments!

Reply
Susie Gall says

March 29, 2015 at 10:31 am

Amy sounds like the ideal friend. These cupcakes do sound perfectly indulgent and I KNOW I will love them – very possibly for Easter. Thanks so much for sharing this gorgeously decadent cupcake. Great job!

Reply
- Dan from Platter Talk says
  
  March 30, 2015 at 8:32 am
  
  Many thanks for your wonderful comments, Susie!
  
  Reply

Sky-High Chocolate Salted Caramel Cupcakes

Sky-High Salted Caramel Chocolate Cupcakes

Ingredients

for the Cupcakes

for the Salted Caramel Cheesecake Filling

for the Salted Caramel Buttercream

for the Garnish

for the Salted Caramel Glaze

Instructions

Nutrition

Made This Recipe?

Comments

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