RumChata Cupcakes are the result of taking an ordinary box cake mix and combining it with the best tasting cream liqueur in the Universe, all for a simple but luxurious tasting bite of heaven.

RumChata Cupcakes

I have a very good friend who also happens to be an excellent recipe pimp. Maybe it’s because my friend Amy is herself an incredible kitchen talent in her own right. She has turned me on to such recipes such as our Buffalo Chicken Wing Dip, our Sky-High Salted Caramel Cupcakes and any number of other recipes here on Platter Talk.

When I got a random faceobook message from Amy challenging me to make these RumChata Cupcakes, my response was brief. Game. On.

Ingredients for RumChata Cupakes and RumChada Frosting

• Box cake mix (we use vanilla but you can substitute for your preference)

• Vegetable Oil

• Eggs

• RumChata

• Powdered sugar

• Butter
  

• Vanilla extract

• Cinnamon

• Salt

Although you don’t need a lot of RumChata for this recipe, it goes in both the batter and in the frosting. Truly, you get a twofer with this dessert treat!

As you probably noticed from the short list of ingredients, these RumChata Cupcakes could not be any easier to put together. What’s more, you can pick yourself up a very basic and inexpensive cupcake decorating set and impress yourself and your friends and family. I’m about as far as you can be from possessing any artistic or creative talent and these tasty little beauties came out pretty appealing.

We’ve recently started putting food videos together and we couldn’t be happier with our latest recipe video that shows just how quickly and easily these RumChata Cupcakes can be made. I’m looking forward to more great recipes ideas from my friend Amy and if you like these cupcakes, I hope you will share it with your friends and family too. Take a look at our video below and be sure to sign up for our newsletter that features fun and tasty recipes that are delivered to your inbox at absolutely no cost to you. Thanks for reading Platter Talk, it means the world to us! -Dan

5 from 1 vote

Print

RumChata Cupcakes on Platter Talk

Recipe from Delish

Course Dessert

Cuisine American

Keyword cupcakes, rumchata

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 16

Calories 460 kcal

Ingredients

For the Cupcakes

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup RumChata

For the Frosting

• 4 cups powedered sugar divided
• 1 cup (2 sticks) butter softened to room temperature.
• 1/3 cup RumChata
• 1 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 pinch kosher salt

Instructions

For the Cupcakes

1. Preheat oven to 350° and line cupcake pan(s) with with 16 cupcake wrappers.
   

2. Combine all four ingredients and mix until smooth. Carefully spoon batter into cupcake liners, to abut 2/3 full. Bake for about 25 minutes or until toothpick come out clean. Place on wire wrack and allow to cool.
   

For the Frosting

Combine 2 cups powdered sugar with remaining ingredients and mix together until creamy.

1. Gradually add remaining 2 cups of powdered sugar and beat until light and fluffy.
   

2. Pipe the RumChata frosting onto the RumChata cupcakes and garnish with additional cinnamon and cinnamon sticks if desired.
   

Recipe Video

Nutrition Facts

RumChata Cupcakes on Platter Talk

Amount Per Serving

Calories 460 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 14g 70%

Cholesterol 62mg 21%

Sodium 344mg 14%

Potassium 34mg 1%

Total Carbohydrates 56g 19%

Sugars 43g

Protein 2g 4%

Vitamin A 8.3%

Calcium 8.1%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.