Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes

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A close up of a fruit salad.
©Platter Talk

Apple-Grape Salad with Citrus Vinaigrette is yet one more example of great things coming in small packages. The taste of this one really took me by surprise, after all how much flavor can you get from an apple and a hand full of grapes? Throw in a few of the right adjuncts and the answer is quite a bit.

a couple of bowls of apple and grape salad
©Platter Talk

Apple-Grape Salad with Citrus Vinaigrette

Fast and fresh, this crunchy fruit salad tastes as good as it looks. With just the right amount of sweet and tart going on, this Apple-Grape Salad with Citrus Vinaigrette makes a great accompaniment to just about anything you can think of. Or, enjoy it solo – it’s every bit as great tasting on its own as well. Thin slices of Granny Smith apples, combined with plump and juicy seedless red grapes, are tossed about in a flavorful vinaigrette. The dressing is made up of white vinegar, honey, and some fresh orange zest and juice. This little beauty is crowned with a splattering of toasted walnuts, befitting a dessert suitable for royalty.  Or you. Try this one today, you’re going to love it.  -Dan

a close up of apple salad
©Platter Talk

 

 

Other delicious salad recipes

Apple-Grape Salad with Citrus Vinaigrette

5 from 10 votes
From Cuisine at Home
Prep: 5 minutes
Total: 5 minutes
Yield: 3 servings

Ingredients 

  • 1 Granny Smith Apple, thinly sliced
  • 1 cup red seedless grapes, halved.
  • 1/4 cup walnut pieces, toasted
  • 1 tablespoon white vinegar
  • juice and zest from 1/2 fresh orange
  • 1 tablespoon honey

Instructions 

  • Combine apple and grapes, in medium size bowl.
  • Whisk together vinegar, honey, and orange juice and zest.
  • Toss the fruit with the vinaigrette. Place in serving bowls and top with toasted walnuts.

Nutrition

Calories: 157kcal, Carbohydrates: 26g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 227mg, Fiber: 3g, Sugar: 21g, Vitamin A: 89IU, Vitamin C: 10mg, Calcium: 18mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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53 Comments

  1. I love fruit bowls. I especially like it at a brunch — makes everything more special. Your recipe sound delicious.

    1. Thanks Tina, you’re right. There are some basic but delicious flavors playing off one another in this little gem.

    1. Thanks so much, Leslie; besides being pretty tasty this salad is nicely versatile just as you’ve suggested.

  2. Apples and grapes reminds me of a Waldorf Salad my mom use to make. The lighter dressing with this sounds fantastic!

    1. Thanks, Judy. The light orange zest and juice give this little salad a wonderful little boost in flavor.

  3. I love how simple and fresh this salad is – perfect timing as we approach the fall. Thanks guys – looks fabulous!

  4. So simple and so lovely. You presented it so nicely; I love it. This would make a perfect later summer night snack.

  5. This looks great, I love a tart Granny Smith in a salad like this, it is a perfect combo with the sweet grapes